Introduction of representative varieties and producing areas of black tea

Black tea is a typical kind of six kinds of tea, which belongs to post-fermented tea. The appearance of finished tea is black and has a light and elegant fragrance. It also gives people a sweet, thick and non-greasy taste, so many people are attracted by the unique charm of black tea. Today, let's talk about the representative varieties and origin distribution of black tea. Let's learn it together.

1. Guangxi Liubao Tea

Guangxi Liubao tea is produced in Liubao Mountain area northwest of Cangwu County, Guangxi Zhuang Autonomous region. Guangxi Liubao tea is red in color, mellow in taste and betel nut aroma. Its production is mainly divided into fresh leaf withering, kneading, shredding, pile-building, drying and other processes. It is reported that Guangxi Liubao tea also has the effects of clearing heat and moistening the lungs, eliminating stagnation and removing accumulation.

2. Hunan black tea

Hunan black tea is mainly produced in Yiyang, Taojiang, Ningxiang and Hanshou counties. Hunan black tea is well-known, and its production process is also very fastidious. The fresh leaves are made through five processes, such as green removal, initial kneading, pile-building, re-kneading and drying. Hunan black tea has black color, mellow aroma and pine smoke.

3. Sichuan Tibetan tea

Sichuan Tibetan tea is mainly produced in Ya'an. It belongs to black tea in tea classification and has a long history. In the past, only aristocrats, lamas and businessmen could afford to drink it in Tibet. Tibetan tea produced by long-lasting fermentation through special technology contains nearly 500 kinds of organic compounds which are beneficial to the human body. At present, "Tibetan tea health care" has set off an upsurge at home and abroad.

4. Hubei Laoqing Tea

Hubei laoqing tea is produced in Puxing, Xianning, Tongshan and other counties. the tea cut is thicker and contains more tea stalks, which is made by killing, kneading, first drying, re-stir-frying, re-kneading, piling and drying. Its old and green brick varieties are currently very popular in Inner Mongolia Autonomous region.

Yunnan Pu'er Tea

Pu'er belongs to black tea, but it is different from black tea, and it can also be regarded as an independent variety of Pu'er tea. Pu'er tea generally refers to the tea produced in Yunnan, such as Yunnan Pu'er tea is mainly produced in Xishuangbanna Dai Autonomous Prefecture, Yunnan Province. Yunnan Pu'er tea has rich aroma, bubble resistance, mellow taste and obvious efficacy.

Phellodendron mandshurica (Thunb.)

To sum up, Hunan black tea, Liubao tea and Laoqing tea are all representative varieties of black tea, and their producing areas are widely distributed, and the varieties have different characteristics and full flavor. I wonder what kind of black tea do you like?

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