Introduction to the common kinds of apples

Apple is one of our common fruits, which has high nutritional value and helps to metabolize excess salt in the body. Malic acid can metabolize calories and prevent obesity in the lower body. The nutrients in apples are soluble and easy to be absorbed by the human body, so they are known as "living water", which helps to dissolve sulfur and make the skin lubricated and tender. Apple is native to central and southeastern Europe, Central Asia, West Asia and Xinjiang, China. What are the kinds of apples?

1. Red Fuji apple

Of course, Red Fuji is the most famous and well-known person in the apple world. The red Fuji fruit is round or nearly round, the bottom is flat, the fruit is large, neat, straight, smooth, powdered and glossy, and the waxy layer is thick. The background color is yellow and green, bright color, striped red or sheet red color. In Yantai, the maturity period is generally from mid-late October to early and mid-November.

2. Red General Apple

This kind of apple is the first early-maturing red Fuji bud mutation introduced from Japan in China, and it is an excellent mid-ripe variety. Although the appearance is very similar to Red Fuji, it will generally appear on the market 30-40 days earlier than Red Fuji, and the fruit is larger than Red Fuji, it can be said that blue is better than blue. The yellow and white flesh is sweet and crisp, the aroma is rich and juicy, and the skin is very thin.

3. Jin Shuai Apple

Jin Shuai, also known as Jin Guan, is of American origin. Oblong or round, the biggest feature is that the bottom of the pericarp is yellow and green, and it is golden after maturity. It is usually listed before the Mid-Autumn Festival. Although the color is green, it is not sour, the meat is fine, the taste is sweet, and the aroma is rich.

4. Jonah Jinguo

The flesh is milky, Jonagin is a hybrid of Golden Crown and Hongyu Apple, the fruit is conical, the background is green-yellow or light yellow, most of the sunny side has bright red clouds and inconspicuous intermittent stripes, and the fruit surface is smooth and glossy, waxy, early bearing and high yield.

5. Red Star Apple

The flesh is light yellow, the crisp and juicy red star apple is big, the color is good, the ripe apple is red, the fruit surface is smooth, shiny, very bright, very appetizing, some have five edges at the bottom, and the shoulders are uneven. The biggest advantage is that it has a strong fragrance, if there is a plate of red star apples in the house, there will be fragrance all over the room, that is, after eating the apples, the mouth will remain fragrant.

6. Guoguang Apple

Guoguang apple is also a very familiar variety, although the fruit is small, it tastes crisp, sour and sweet, and it does not make people feel greasy and sweet even if it eats too much, and it is very resistant to storage, and the color is generally red in the green or emerald green all over the body. It all depends on it to satisfy the cravings when it becomes red or bright yellow after being stored for a period of time.

7. Gala apples

Gala apple, also known as curry fruit, is a kind of apple, it is a hybrid between orange apple and marshal, originating from New Zealand, Gala apple is smaller than red Fuji apples, bright fruit color, fruit shape, thin skin, shiny, light yellow flesh, dense flesh, crisp, juicy, sweet and sour taste, very palatable, high quality. After the introduction of Gala apple, it has been planted in a large area in China, and gradually become the main variety of early-maturing apple in China.

8. Precocious ice candy heart

Precocious ice sugar heart apple, mature in the first and middle of August in the Gregorian calendar, the core of the "ice sugar heart" apple will be transparent, commonly known as "sugar heart", the fruit surface is smooth and delicate, the fruit spot is vaguely visible, with an average of 170-200 grams, fragrance and sweetness. It is a major breakthrough for ice candy heart apples in China.

9. Red Star (Snake fruit)

Also known as Red Marshal, the fruit is large, conical, the top of the fruit has five edges protruding; at the beginning of coloring, there are obvious intermittent red stripes, followed by red glow, after full coloring, the whole fruit is thick red, and there are obvious purple-red thick stripes, the fruit surface is shiny and very bright; the fruit spot is light brown or grayish white, the fruit shoulder is uneven; the flesh is yellow-white, coarse, crisp, more fruit juice, sweet, rich fragrance, high quality. It matured in the middle of September and was more resistant to storage. the best edible period was 1-2 months after postharvest storage.

10. Australian Green Apple

The fruit is large, oblate or nearly round, the fruit surface is smooth, all emerald green, some fruits are slightly reddish brown halo on the sunny side, and the fruit spots are yellow and white. The flesh is green and white, the meat is fine and crisp, there are many fruit juices, the flavor is sweet and sour, and the quality is high and medium. Very resistant to storage, generally can be stored until April-May of the following year, after storage, the flavor is better. Mature in mid-late October.

The above is the introduction of the types of apples. of course, in addition to the above types of apples, there are also Yingxuehongling apples, Jonah gold apples, red jade apples, and so on. There are thousands of apple varieties, which are divided into three categories: wine varieties, cooking varieties and tail food varieties. Which of the above ten kinds of apples do you prefer?

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