Where are the dates from? Introduction of high quality jujube varieties

Jujube generally refers to red jujube, now there are many kinds of red jujube on the market, fresh jujube crisp sweet, a lot of juice, but each variety of jujube vitamin content is very high, often used to nourish the body, loved by consumers, so where is the origin of jujube? What are the varieties of jujube? Let's go and have a look next.

Where is the origin of the jujube?

Although there are many varieties of dates, they are not easy to preserve, so the dates on the general market are relatively fresh. At present, the main producing areas of dates include Shaanxi, Shandong, Shanxi, Ningxia Lingwu, Yunnan, Xinjiang Hotan and other places. Jujube varieties produced in different places are also different.

Introduction of high quality jujube varieties

1. Winter jujube

Winter jujube is a high-quality late-maturing fresh food variety in northern Shandong, and it is an excellent late-maturing fresh food variety of thornless jujube. Distributed in Shanxi, Hebei, Shandong and other places. Winter jujube generally matures naturally from October to November in the Gregorian calendar, and it is named "Dongzao" because of the early cold weather in the north. The winter jujube fruit is sweet and crisp, but it is not easy to store. Its biggest characteristic is the extremely high content of vitamin C, which is as high as 380,600 mg per 100 grams of pulp.

2. Long red jujube

Lie jujube, also known as lying jujube, is a traditional farm variety distributed in Zaozhuang City, Shandong Province. The fruit is large and long cylindrical. The size is neat, the peel is thin, the juice content is less, the sugar content of fresh jujube is 36%, the edible rate is 94.2%, and the quality is high.

3. Crispy honey

The fruit is large and short cylindrical; the weight of the single fruit is 40mur60g, the uniformity is general; the pericarp is medium-thick, the pulp is thick, the core is equal, the juice content is low, the sugar content of fresh jujube is more than 33%, and the quality is high.

4. Hetian jade jujube

Hotan is located in the south of Xinjiang, with drought and little rain, long temperature difference between day and night, long sun exposure time, the jujube produced is big, thin skin, small nucleus, thick meat, good color, dry but not wrinkled, high vitamin content, and carbohydrates are much higher than other fruits and vegetables. it's a good food tonic.

5. Li jujube

Also known as Shanxi Lizao. Originally from Yuncheng area of Shanxi Province. It is a fresh jujube variety. The fruit is large, oblong, the face is not very smooth, the pericarp is thick, light red, the flesh is thick, white, the flesh is crisp, juicy and sweet, and the fresh jujube contains 27.9% sugar, which belongs to the superior variety of jujube. Only the pulp is soft, the storage and transportation is general, and the fruit ripens in late September.

6. Dabailing jujube

The fruit is large, most of which are nearly spherical or oval, and a few of them are in the shape of steamed bread; when ripe, the pericarp is brownish red and beautiful, and the fruit surface has no obvious ups and downs. The pulp is crisp, the juice is more, the taste is sweet, and the quality is medium. The fruit ripens in early September.

All in all, this is the end of the introduction about the origin and varieties of jujube. if some farmers want to plant jujube, it is recommended to choose high-quality jujube varieties, which can effectively improve their income.

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