Introduction of Apple varieties with good quality

Apple is a kind of fruit with high nutritional value, which is now loved by consumers on the market. It is a kind of low-calorie food, rich in basic nutrients of the human body, especially with a very high content of potassium, which can effectively balance the nutrition of the body. Regular consumption can tonify the brain and nourish blood, tranquilize the mind and sleep. Now there are several kinds of apples with better quality on the market, which are very suitable for farmers to grow. Let's take a look next!

1. Ruiyang

The apple of this variety is a high-quality red late-ripening apple variety. Through the cross breeding of Qin Guan as the female parent and Changfu 2 as the male parent, the apple has the advantages of early fruit, high yield, strong resistance, easy cultivation and storage resistance. Very suitable for large-scale planting, the market demand is also good.

The flesh of this variety of apple is milky white, the flesh is fine and crisp, the juice is much, the flavor is sweet and has a strong aroma. It sprouted in mid-late March, blossomed in mid-April, began to color in mid-September, and matured in mid-late October. The average yield per mu was 1269.67 kg in the third year and 1957kg per mu in the fourth year. The yield is very good.

2. Auspicious snow

"auspicious Snow" apple is a high-quality, late-maturing and yellow variety, which was crossbred by "Qinfu No. 1" and "Pink Lady" as parents. The variety has obvious characteristics, such as fine and crisp flesh, sweet and sour palatability, rich flavor, unique aroma and excellent quality; the fruit shape is straight and piled, the fruit surface is smooth and clean, and the appearance is beautiful; the mature period is late (mid-October), and it is extremely resistant to storage; the tree has the characteristics of short branches, strong yield and wide adaptability, which can be popularized and cultivated in the main apple producing areas of our country.

3. Yanfu No. 10

This variety is a late-maturing variety with oblong fruit, high pile shape, yellow flesh, compact flesh, fine crisp and rich juice. It can reach full red 3-5 days after picking the bag, including the fruit in the tree. The fruit is fully red in color, red and gorgeous in color. The surface is full of luster. The color fades slowly, after picking the bag and coloring, you can stay on the tree for 20-30 days, the color is still bright, and the pericarp is anti-aging and rough. The fruit is large, about eight taels in a single fruit, and the fruit is ripe in mid-early October. The fruit setting rate of this variety is more than 80%, and it has a very good planting prospect.

4. Honey crispy

Honey crisp is a variety selected by the United States, the flesh is milky white, sweet and sour delicious, with honey flavor, due to the unique flavor of honey crisp apple pulp dense, juicy thick, sweet and sour delicious, a mixture of honey and fragrant coke, crisp texture but not hard, especially good taste. The high yield is very good, and now it is favored by consumers in the market, and it is a more valuable variety in apple.

At this point, the introduction of high-quality apple varieties here, if you want to grow high-yield apples, you have to choose these high-quality varieties, it will be easier to grow.

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