What are the categories of dates? Recommend some varieties of fresh jujube to you.

Now the fruit stalls on the market have been put on the shelves of many varieties of winter jujube, like to eat jujube friends will not miss it, so which kind of jujube do we like best? Is it dried jujube after processing? Or fresh jujube? Let's take a look at the main types of fresh jujube.

1. Pear jujube

The fruit is very large, mature in September, the single fruit weighs 28.5 grams, the maximum is 57 grams, the skin is light red, the meat is thick green and white, crisp and crisp, crushed on the ground, much juice, sweet taste, high quality, etc., the most suitable for raw food, high and stable yield.

two。 Big snow jujube

Mature in early November, jujube fruit is very large, average weight of single fruit is 45 grams, maximum 65 grams, flat round, bright red face, emerald green pulp, sweet and crisp flavor, 46% soluble solids content, small nucleus, room temperature storage for 90 days, the most suitable for fresh food, but also processing, wide adaptability, less diseases and insect pests, the average yield of 3-year-old plants is 20 kg. There have been years of high and stable yields.

3. Zhanhua jujube

The fruit matured in early October, with an average weight of 14023g, purplish red, glossy, thin skin, small core, delicate meat, raw food without residue, crisp and juicy, thick sweet and refreshing, rock sugar flavor, excellent flavor, sugar content 17% 30%, soluble solids content 35% 38%, excellent quality, disease resistance, non-cracking fruit, is the best late-ripening quality varieties.

4. Long crisp jujube

Mature in early September, the Mid-Autumn Festival and National Day are on the market, with special fruit shape, long cylindrical shape, up to 5 cm long, average single fruit weight of 30 grams, maximum of about 40 grams, bright red peel, beautiful appearance, thin skin, juicy, tender and crisp flesh, extremely sweet taste, excellent quality, planting results in that year, 4-year-old trees yield about 2000 kg per mu, broad development prospects.

5. Golden mango winter jujube

Mature in late October, due to late maturity, the fruit is shaped like a mango, hence the name mango winter jujube, a single fruit weighs 33 grams. The maximum is 70 grams, the flesh is thick, the meat is fine and crisp, the juice is sweet, the taste is excellent, the quality is excellent, the edible rate of nuclear and small meat is 96%, the content of soluble solids is 26.4%, and the yield is 3% 4 times higher than Zhanhua winter jujube and 30% higher than Daxue jujube. About 50 days later than Li jujube, it is complementary to Lizao jujube in the complementary market, fresh jujube is vacant in the market, the price is high, the fruit is resistant to storage and transportation, resistant to cracking, and resistant to jujube mad disease. It is a new variety of high-quality and high-yield late-maturing jujube.

How many of the above five kinds of dates have you eaten? The editor eats the most is Zhanhua winter jujube, we generally do not grow dates, what about you?

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