Where are the persimmons grown? The best food in China comes from these places!

Persimmon is a fruit that many people like to eat, and now is a good time for persimmons to be put on the market in large quantities. People who know persimmons should know that persimmons are mainly divided into sweet persimmons and astringent persimmons, and they are cultivated in various regions. Do you know where the most delicious persimmons come from in our country? Now I would like to introduce to you.

1. Shaanxi Fupingjian persimmon

Fupingjian persimmon skin orange-red, transparent seedless, succulent and soft, very sweet. After picking off the branches, the pointed persimmon should first spin its skin and hang it in the shed to dry for more than 40 days, and then pile it together for 15 days until the frost comes out before it can become a qualified sweet waxy persimmon.

2. Huojing persimmon in Lintong, Shaanxi Province

Huojing persimmon has flamboyant color, crystal peel, red color, bright crystal, thin seedless skin, dense pulp, easy peeling, sweet but not greasy, and can even make wine to make vinegar.

3. Guilin Gongcheng persimmon

Gongcheng persimmons can be eaten in a variety of ways, they can be full of juicy, crisp, sweet and delicious fresh fruits, and they can also be made into frozen persimmons, persimmon cakes, persimmon wine, etc., while persimmons are made from peeled persimmons with a layer of frosting like a full moon. In Gongcheng, a grand "moon persimmon festival" is held every year during the harvest season from early October to late November.

4. Hubei Luotian sweet persimmon

Luotian sweet persimmon is a natural deastringent persimmon, while the sweet persimmon produced by chisel stone village is the best, with delicious and gorgeous, less nuclear sugar, less big seed, thin skin, thick meat, sweet and delicious, these characteristics make it famous.

5. Shandong Heze Jingmian persimmon

After the orange-yellow mirror persimmon skin was dried and kneaded, it became a Geng cake. Because Heze was called Caozhou in ancient times, it was also called Caozhou Geng cake. This Caozhou Geng cake is much more famous than mirror persimmon. In addition, the cake cream of Geng cake is slightly different from other persimmons. It is flat-grained and is called "Douban Frost".

6. Niuxin persimmon in Shimengou, Mianchi County, Henan Province

Niuxin persimmon gets its name because of its shape. As astringent persimmons and Niuxin persimmons are different from those sweet persimmons that can be picked up, if you want to taste its delicacy, you must go through tedious de-astringency and long waiting tests. But the wonderful thing about Niuxin persimmon is that the persimmon made from it can be turned into persimmon pulp when stirred in cold water, which is sweet but not greasy, which is comparable to honey.

7. Shanxi Yongji (Puzhou) persimmon

Puzhou persimmon, also known as "Yongji green persimmon", Puzhou green persimmon was used as a tribute to the imperial palace in the Ming and Qing dynasties. A large thin skin, meat pulp, sweet seedless, very easy to deastringent, processed into persimmon, frost thick soft, seedless and juicy, broken from the middle, enough to pull out more than a foot of oil. In addition, it can carve all kinds of patterns, so it is favored by the emperors of the Ming and Qing dynasties.

Persimmon is a kind of fruit that many people like to eat, which can not only be eaten fresh, but also can be made into persimmon. Now there are many processed persimmons on the market, all of which are loved by consumers. Do you have anything to add about the origin of persimmons?

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