What are the fine varieties of loquat? Learn about these three!

Loquat originated in China, is a variety of winter flower and spring fruit, the fruit maturity is in the off-season of fresh fruit in late spring and early summer, the market price is good, 10-20 yuan per kilogram, the economic value is obvious. There are many varieties of loquat, the following mainly look at several excellent varieties.

1. Jiefang clock

Originally from Fujian, the variety is strong, the branches are stout and open, the crown is naturally round, the leaves are long oval, the leaves are large, the average single fruit weight is 50-60 grams, the maximum fruit weight is more than 170 grams, the pericarp is orange-red, with a few rust spots and the skin is easy to peel. The flesh is orange-red, the flesh is slightly thicker, the juice is rich, and the edible rate is 73%. It blossoms in Guangzhou from November to December and matures in early April of the following year. The variety showed strong adaptability, fast growth, fruiting 3 years after planting, high and stable yield, tolerance to collection and high quality.

two。 Nagasaki Hayashi

Native to Nagasaki Prefecture, Japan, the tree is upright, the crown is conical, the branch tip is slender and soft, the leaf is lanceolate, the leaf edge is serrated, and the leaf color is dark green and shiny. The fruit is oval, the average weight of a single fruit is 30-35 grams, and the edible rate of the fruit is 70%. It blossoms in Guangzhou from October to December and matures in late February of the following year.

3. Large black navel

This variety gets its name from the dense gray-black hairs on the sepals of the fruit. The tree is upright, the crown is conical, the branches are dense, the branches are slender and soft, the leaves are long and oval, the leaf tip is slightly obtuse, the ear is compact, the fruit is oval, and the average weight of a single fruit is 28g. It blossoms locally from November to December and matures in late April of the following year.

To sum up, today's introduction of excellent loquat varieties should be more familiar to fruit growers in Guangzhou. Which loquat varieties are planted by everyone now?

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