What kinds of sand pears are there? A few good reviews for you!

Most of the varieties of sand pears are in the shape of large pears, which are named after the gravel-like stone cells in the pulp. It is suitable for cultivation in warm and rainy areas with rich germplasm resources, long cultivation history, huge fruit, delicate meat and sweet flavor. The following is a brief understanding of several sand pear varieties.

1. Xizi green

The varieties cultivated in our country, the fruit is flat and round, with an average weight of 260 grams per fruit, green pericarp, no rust, smooth and beautiful, delicate pulp, sweet, less sour taste, more fruit juice, 12% soluble solids and high quality. Mature in the first and middle of July. The variety has medium growth, strong disease resistance, early fruit and high yield.

two。 Like water

Japanese variety, the fruit is flat and round, the average weight of a single fruit is 280 grams, the pericarp is brown, the bag is yellow, the fruit surface is smooth, the flesh is yellow-white, the flesh is fine, the juice is much, the soluble solids content is 13%, the flavor is sweet, and the quality is excellent. Mature in mid-late July. The variety has strong tree strength, vigorous growth, high germination rate, strong disease resistance, early fruit, high yield and stable yield.

3. Cui Guan

The varieties cultivated in China have nearly round fruit, correct fruit shape, average single fruit weight 290 grams, large fruit up to 450 grams, yellow peel, slightly green pedicel, yellow after bagging, smooth fruit surface, medium size and dense fruit spots, a small amount of rust and less wax. Small core, milky white pulp, delicate and crisp, few stone cells, no residue, extra juice, soluble solids content 11-12%, sweet flavor, high quality, etc. Mature at the end of July. The variety has strong trees, erect branches, strong leaves, dark green leaves, late defoliation, good fruit setting and high yield.

4. Love sweet water

Japanese variety, fruit flat and round, average single fruit weight 250 grams, large fruit up to 280 grams, brown pericarp, yellow after bagging, smooth fruit surface, small and dense fruit spots, no fruit rust, less wax. Medium core size, milky white pulp, very fine flesh, few stone cells, much juice, 13-14% soluble solids content, sweet flavor, high quality, maturing in mid-late July. This variety has strong tree potential and strong resistance to scab and scab.

I believe you have eaten one of these sand pear varieties, so which flavor do you think is the best or best suits your taste? What sand pear varieties have you planted there? do you have any of these?

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