Where is the best millet in the country? The highest nutritional value?

When it comes to where millet is better, many people will definitely say Shanxi, in fact, not only Shanxi millet is famous, there are many areas of millet quality in our country are also good, the following together to understand the Chinese cooked delicious millet is where?

1. The efficacy and function of millet

1. Clearing heat, quenching thirst, helping digestion

People who usually have a bad diet or a bad rest can drink more millet, because the vitamins rich in millet have the effect of clearing away heat and thirst, and also have a good recuperation effect on the stomach. For the loss of appetite and poor digestion that often occur in summer, these conditions have a good relief effect.

2. Invigorate spleen and replenish blood gas, make your body healthier

For some weak spleen and stomach, poor physique, millet also has a very good role.

3. Bad breath and beriberi can also be relieved

Millet also has a very special role, because it contains special substances, so it has a certain degree of elimination of bad breath and beriberi effect.

2. Where is the best millet produced in our country?

1. Shanxi Xiaomi

"China millet in Shanxi, Shanxi millet number one." Shanxi has been known as China's famous rice town since ancient times.

Shanxi's more famous millet have: Qinzhou Huang in Qin County, Fenzhou Xiang in Fenyang City, Dongfang Liang in Guangling County, Yellow millet in Zezhou Lucun, Valley in Lin County, White Horse Palm in Yangqu, Wuxiang millet, etc.

Shanxi millet varieties are Qinzhou Huang, Jinyang 21. Shanxi millet planting area is the first in the country, taste excellent, rich in nutrition.

2. Hebei millet

Millet in Yu County, Hebei Province, was once listed as one of the "four tribute rice". Hebei millet, because of the rice quality and low price, exported to all parts of the country. Hebei millet varieties are mainly "peach blossom rice","Jizhanggu 5","Zhangzagu 5","Dabaigu".

However, in recent years, due to pollution, haze, low planting income factors, millet quality is not ideal. It is normal for local people to eat millet sent to Northeast China, Shanxi and other places.

3. Millet of Northeast China

China's grain-rich northeast, not only rice is famous, millet industry is also colorful.

4. Millet of Shandong

The golden rice of Jinxiang County in Shandong Province is one of the four famous rice in China. The mid-19th century Qing Kangxi years were classified as tribute. On the occasion of the tenth anniversary of the founding of the People's Republic of China, Premier Zhou once entertained Chinese and foreign guests with this rice.

In 1996, Mamiao Town, Jinxiang County was named "Hometown of Golden Valley in China" by the Ministry of Agriculture.

5. Millet of Shaanxi

Shaanxi is rich in millet, especially Mizhi millet is a specialty of Mizhi County in the Loess Plateau of northern Shaanxi. We call it porridge, rice fat people called "boiled rice soup." Dry rice is another way to eat millet in northern Shaanxi. Because of the historical influence of Yan 'an Revolutionary Holy Land, it is also called Yan' an millet. Mizhi millet, Ming and Qing Dynasties, that is, well-known throughout the country, imperial seal for the court one of the four tribute millet.

The main millet varieties in Shaanxi were Mizhi Xiaoxiangmi, Jingu 21 and Jingu 29.

In general, millet has a particularly long history of development in our country. Interested friends can learn more about the historical development of this aspect. Friends who want to purchase millet can visit the supply hall of Agricultural News Network.

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