What kind of pepper do you have? Recommendation of seven commonly planted varieties

Zanthoxylum bungeanum is a common cash crop with good planting benefits. In recent years, various regions have developed the industry of Zanthoxylum bungeanum. For the cultivation of Zanthoxylum bungeanum, first of all, we need to know what varieties it has. Next, I would like to introduce the common varieties of pepper.

1. Dahongpao

Dahongpao Zanthoxylum bungeanum bungeanum is the most widely planted variety, especially Hancheng Dahongpao Zanthoxylum bungeanum is the best, with bright red color, rich and lasting aroma, moderate hemp taste, concentrated and long-lasting spicy feeling, and relatively high yield.

2. Jiuyeqing

Zanthoxylum bungeanum bungeanum is the most competitive early-maturing variety, which has the characteristics of fresh fruit and pure hemp flavor. Drought tolerance can be planted in mountains, hills, beaches, houses and other places.

3. Qin'an No. 1

Qinan No. 1 is a new variety of short branch type and a new variety of Dahongpao Zanthoxylum bungeanum series. It has the characteristics of early maturity, high yield, high quality and stability, wide trial range and so on.

4. Big red pepper

Big red pepper, also known as oil pepper, Erhongpao, bisexual, etc., the fruit ripens around the middle of September. When the fruit is ripe, the surface is bright red with bright luster, and the disturbed glandular spots on the surface are obvious. After drying, the peel is sauce red, the pericarp is thick, with strong hemp flavor, and the quality is excellent.

5. Small red pepper

Small red pepper is also known as Little Red Pao, Rice Pepper, small Pepper, Horsetail Pepper, etc., the fruit ripens in the first and middle of August, the mature pericarp is easy to crack, the maturity is not concentrated, and the harvest time is short. After drying, the pericarp is red and bright, with rich hemp aroma, especially strong fragrance and excellent quality.

6. White pepper

White sand pepper, also known as white pepper, white sand Dan, the fruit matured in mid-late August, dried pepper skin is brownish red after drying, hemp flavor is strong, but the color is poor. White sand pepper in the mature species, high yield and stability are strong, but the skin color is poor, market sales are not very good, not suitable for large-scale cultivation.

7. Bean pepper

Bean pepper, also known as white pepper, the fruit ripens from late September to mid-October, the fruit is light red when it is ripe, dark red after drying, and the quality of pepper skin is medium. It is cultivated in Gansu, Shanxi, Shaanxi and other provinces in the Yellow River basin.

The planting area of Zanthoxylum bungeanum in China is very extensive. At present, the main planting areas of Zanthoxylum bungeanum are Sichuan, Henan, Yunnan, Shanxi and other places. The planting area of Zanthoxylum bungeanum in these areas is large and the yield is high, the quality is very high. Of course, the quality of Zanthoxylum bungeanum in other areas is also on the rise in recent years. In short, if Zanthoxylum bungeanum is planted well, the economic benefits are still considerable.

For the wonderful pictures and articles and popular comments on the varieties of pepper, you may be interested in the following recommended contents of Nongxun. Welcome to read.

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