What are the varieties of kale? These are all good word of mouth!

Collard greens are biennial flowers of Cruciferae, alias peony, peony, cauliflower and so on. It has the characteristics of tender taste, strong health care function, easy cultivation and management, peculiar leaf shape and so on. it can supplement calcium when eaten frequently. the content of trace element selenium is the first among cabbage vegetables, which has the laudatory name of "anti-cancer vegetable".

1. Vitasa

The Beijing Agricultural Technology extension Station is systematically selected from the varieties introduced from Europe, with light green leaves, long oval leaves, pinnately divided edges, many foliage, neat growth, beautiful appearance, edible and high ornamental value. can be used as potted flowers and flower arrangement. Plant height 40-60 cm, soft and tender texture, good flavor, high calcium content, strong adaptability, that is, heat-resistant and cold-resistant. It is the best performing variety so far.

two。 Vorster

Introduced from the United States, suitable for fresh sale and processing, strong stress resistance, medium height, exuberant growth, dark green leaves, no wax powder, young leaves curled into wrinkles, dense into florets globular, green, resistant to storage, cold, heat and fertilizer, late bolting, long harvest time and poor quality. It can be cultivated in open field in spring and autumn, or in cold room or sunny bed in winter.

3. Winterbo

Introduced from Holland, precocious species. The plant is medium tall, the leaves are dark green, the leaf margin is curly and wrinkled, and the growth potential is strong. The ability to resist frost is very strong.

4. Cologne

Introduced from Holland, precocious species. The plant is of medium height, grows rapidly and neatly, and can be harvested at one time by mechanization. Strong cold resistance, but also very heat-resistant, fertilizer and water resistance. Generally sowing in the middle of March, such as fine management, can be harvested one after another to late October, with high quality and high yield.

5. Apeda

Introduced from Holland, the plant is 50-60 cm high, with blue-green leaves, large curly degree, plump and neat appearance, delicate quality, good flavor and strong stress resistance. it can be cultivated in open field in spring and autumn, and can also be used in protected field cultivation in winter.

To sum up, several new varieties of kale are introduced. In recent years, kale has a good market prospect. It is an edible and ornamental vegetable. It is not only one of the vegetables for export to earn foreign exchange, but also one of the plant landscapes for tourism.

For the wonderful pictures and articles and popular comments on the new varieties of kale, you may be interested in the following recommended contents of Nongxun. Welcome to read.