What are the varieties of water chestnuts? Introduction of high quality water chestnut varieties

Water chestnut is actually what we call horseshoe in many areas. The meat is white and the taste is crisp and sweet. In many places, it will be added as a food ingredient to a variety of dishes. Water chestnut is more known as Jiangnan ginseng in the north. What varieties of water chestnut do you have?

1. Guilin horseshoe

Local varieties of Guilin City, Guangxi. Plant height 100-120 cm, spread 20 cm. Bulb oblate, 2.4 cm high, 4 cm in diameter, terminal bud stout, two lateral buds often stand side by side, so there are "three mast" said. Red brown skin, white meat, single weight 30 grams. It is mainly fresh food, but also cooked food and processing. It has high sugar content, crisp meat and excellent quality. Vigorous growth and strong lodging resistance. 6-7 The seedlings are raised monthly with bulbs, the seedling stage is 25 days, the growth period is 130-140 days, and the yield per mu is 1500-2000 kg.

2. Water chestnut

Guangdong landraces. Plant height 70-90 cm, spread 15-20 cm. Corms oblate, 2 cm high, transverse diameter 2.5-3 cm, terminal buds longer, skin black brown, white meat. Each weighs 10 grams. Starch content is high, mainly cooked food and processed starch. Vigorous growth, strong resistance, moisture tolerance, storage intolerance. 6-7 The seedling stage is 25 days, the growth period is 130-140 days, and the yield per mu is 1500 kg.

3. Chinese chestnut

Originated in the Philippines. Plant height 110-120 cm. Bulb big, oval, transverse diameter 4 cm, longitudinal diameter 2.6 cm, single weight 25 grams, crisp sweet, good quality, mainly fresh food, yield more than 2000 kg.

4. Moschus chinensis

Local varieties of Xiaogan, Hubei Province. Plant height 90-110 cm. Bulb oblate, bright red, average weight of 22 grams, thin skin, sweet taste, quality fine residue less, mainly fresh food, good quality. The yield per mu is 1000-1500 kg.

5. Camelina forrestii

Endemic varieties of Suzhou City, Jiangsu Province. Plant height 100-110 cm. Corm oblate, terminal bud tip, navel flat, thin skin, white meat, a single weight of about 15 grams. Suitable for processing canned food. The yield per mu is 750-1000 kg.

6. Mosla yuhangensis

A local variety of Yuhang County, Hangzhou City, Zhejiang Province, with oblate corms, thick and straight terminal buds, flat umbilicus, brownish red skin, thin skin and sweet taste, weighing about 20g per unit. Suitable for processing canned food and fresh food, yield 1000-1200 kg per mu.

In general, chufa is a fruit that many people love to eat, and many areas are also distributed. Which varieties are you mainly?

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