Introduction of common varieties of dried pepper

In order to better preserve chili peppers, many people will dry or dry the picked chili peppers into dried chili peppers, which can well retain the spiciness and aroma of chili peppers. There are many varieties of dried chili peppers in our country, even some professional chefs can't figure it out, but dried chili peppers are indispensable to cooking and food processing. Let's get to know some common varieties of dried chili peppers.

1. Sichuan Erjingtiao pepper

Mainly produced around Chengdu, about half a foot long, the shape is "slim", is one of the main raw materials for making Pixian bean paste, in addition, it can also be used to refine red oil, stir-fry string incense and Chongqing hot pot ingredients.

Spicy degree: spicy degree is soft.

Application: chili red oil, hot pot, string of bottom ingredients, dry dipping and so on.

2. Yunnan millet pepper

Mainly produced in Jianshui County, Yunnan Province, about an inch long, spicy heavy fragrance light, because of its high output, low price, so it is often used in spicy compound condiments.

Spicy degree: the spicy taste is heavier.

Applicable: hot pot, string of ingredients, etc.

3. Guizhou warhead

Mainly produced in Guizhou Zunyi, Zhijin and other places, because the short and thick shape is very similar to the "bullet" and got its name.

Spicy: medium spicy.

Applicable: hot pot, string of ingredients, etc.

4. Xinjiang iron pepper

The flat, wide and long shape is different, with high red pigment content, high sweetness and light spiciness, and the hot pot oil fried with it is particularly red and bright.

Spicy degree: the spicy degree is light.

Application: chili red oil, hot pot, string of ingredients and so on.

5. Indian Devil Pepper

Produced in India, also known as "broken soul pepper", the first taste is not very strong, but after three or four seconds the spicy taste will become stronger and stronger.

Spicy: strong spicy

Applicable: hot pot, string of ingredients, etc.

6. Red pepper in Tuoxian County

Produced in Tuoxian County, Inner Mongolia, it is a local geographical landmark product, characterized by thick meat, high red pigment content and sufficient fragrance.

Spicy degree: spicy degree is small.

Application: chili red oil, hot pot, string of bottom ingredients, dry dipping and so on.

The above is the introduction of some common dry pepper varieties, it can be seen that each producing area has its own characteristic varieties, and there are differences in spiciness, characteristics and uses. So, what other varieties of dried chili do you know? Welcome to leave a message to share.

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