Introduction of six famous millet varieties in China

Millet, also known as corn, millet porridge is nutritious and has the laudatory name of "daishen soup". The producing area distribution of millet is also very wide, from the Yellow River valley in China to North China, Northeast China, Inner Mongolia and other places, of which six places produce millet is particularly well-known, the following editor to introduce.

1. The Empress Dowager Xiang Xiaomi

Empress Dowager fragrant millet is produced in Huangzhai Town, Yangqu County, Taiyuan City, Shanxi Province. The geological style here is a typical hilly and mountainous area, which is dry, which is very suitable for planting miscellaneous grain crops such as millet. Empress Dowager fragrant millet green pollution-free, all the use of farm manure during the planting period, no use of chemical fertilizer, sweet and full-bodied, melted at the entrance.

2. Huang Xiaomi in Lu Village

Lu Village Huang Xiaomi is produced in Lu Village, Zezhou County, Jincheng, also known as "Lu Village" Xiaomi, "Lu Village Xiaomi", "Lu Village Huang", belongs to "Jingu 21" grain. The content of folic acid is particularly high, and the nutritional value and grain quality are higher than other famous millet varieties in history.

3. Oriental bright millet

Dongfangliang Xiaomi, produced in Guangling County, Datong City, Shanxi Province, has been a tribute to the court since the Ming Dynasty. Emperor Kangxi of the Qing Dynasty often drank this kind of Millet Congee when he was working late at night until dawn, so he named it "Oriental Lighting".

4. "Qinzhou Yellow" millet

"Qinzhou Yellow" millet, produced in Qinxian County, Changzhi City, Shanxi Province, is located in the depths of Taihang, mostly for the loess hilly landform, the most famous native product is millet, color wax yellow, round fragrance.

5. Mapo Jingugu millet

Mapo Jingu Xiaomi is produced in Mamiao Town, Jinxiang County, Jining City, Shandong Province. It is said that this kind of millet boiled into porridge can form a rice fat layer many times. It is commonly known as "able to pick seven layers of skin", and Jingu Xiaomi was once listed as "imperial tribute rice".

6. Shi she Jin Xiaomi

Shishijin millet, produced in Shishe Township, Qingyang City, Gansu Province, where the terrain is inclined, full of light, fertile loam, rich in millet since ancient times, excellent quality. After boiling into porridge, the color is golden and there is an obvious layer of rice fat, which is a necessary ingredient for entertaining guests and friends.

The above is the introduction of millet varieties. Millet is one of the whole grains. Eating millet often has certain benefits to people's health. It can not only benefit qi and spleen, but also help gastrointestinal peristalsis. It is a good product for health preservation. Especially women must eat millet more.

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