Introduction of High quality Pepper varieties

Speaking of chili, I'm sure everyone knows that a very delicious vegetable can not only be seasoned, but also can be stir-fried. Now there are many varieties of chili on the market, some are very spicy and some are not spicy, which can well promote appetite, but don't eat too much. It's very bad for patients with high blood pressure, so what are the high-quality chili varieties on the market now? Let's go and have a look next.

1. Chaotian pepper

When Chaotian pepper grows, it grows upward one by one. Chaotian pepper is characterized by thin skin, many seeds and high spiciness, which is mainly planted in Henan and other areas. The taste is similar to that of green pepper, but the spicy taste is above medium. It is a good variety for making dried chili peppers.

2. Ninghua beef horn pepper

The specialty of Ninghua County, Fujian Province, is a very famous pepper variety in China. It is made of dried pepper after processing. Because the variety is very good, it is famous at home and abroad. The spicy taste is not high, the size is relatively large, is a very good vegetable to eat, we often eat the forehead tiger skin green pepper is mostly made of this horn pepper.

3. Screw pepper

Snail pepper is a kind of hybrid wrinkled pepper, which is suitable for planting in Shandong, Northwest five provinces and Hainan. Because the snail pepper has a spicy taste and delicious meat, it is deeply loved by people in Hunan and other places. At present, the demand in the market is also relatively strong, and the planting prospect is broad.

4. Seven-star pepper

Seven-star pepper is a very famous pepper variety in Sichuan, and its spiciness has reached seven stars, so it is only suitable for high-spicy food in Sichuan. The main advantages are thin skin but thick meat, strong spicy flavor and rich flavor. It is a variety of chili pepper that has been exported for many years. Has the title of high-quality agricultural products, can be made into a variety of forms of food. This kind of pepper is high in vitamins and rich in nutrients.

5. Hangzhou pepper

Because this kind of pepper was first cultivated in Hangzhou, it is called Hangzhou pepper. The shape of the pepper is very similar to the sheep's horn, it is relatively long, it is slightly spicy, it has the function of warming and dispelling cold, it is suitable to be used as seasoning, and it has the characteristics of sour in spiciness. It has a wide planting area in southwest China. The advantages are fast growth and excellent quality.

At this point, the introduction of high-quality pepper varieties is here. If farmers want to plant pepper, it is best to choose pepper varieties accurately according to the local natural environment and market conditions, which is of great help to improve the efficiency of pepper.

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