Where is the best producing area of adzuki bean? Recommendation of high quality adzuki bean varieties from different producing areas

Red beans, also known as adzuki beans, leguminous annual semi-entangled herb adzuki beans mature seeds, cultivated throughout the country. It is understood that the nutritional value of red beans is very high, especially protein content, at the same time red beans dietary fiber content is high, and fat content is low, these characteristics for weight loss, prevention of overweight obesity, delay postprandial blood sugar rise and so on have certain benefits. So where is the best place for Hong Xu to fight? Let's get to know each other.

Where is the best red bean origin?

Adzuki bean is native to tropical Asia and cultivated in Korea, Japan, Philippines and other Southeast Asian countries. China is mainly distributed in Jilin, Beijing, Tianjin, Heilongjiang, Jiangsu, Shandong, Anhui, Zhejiang, Jiangxi, Sichuan and other places.

As for where to produce the best red beans, there is no standard answer, and each variety has its own unique point. But in terms of yield, North China and Jiangzhun River Basin can be said to be the best production area of adzuki bean, the annual planting area of this area is 300 000 - 400 000 hm, the total output is more than 530 000 t, and the average yield is about 1 330 kg/hm2.

Recommended varieties of red adzuki beans from various producing areas

1. Baoqing Red Bean

Baoqing adzuki bean is a specialty of Baoqing County in Heilongjiang Province, which has suitable planting conditions and a long planting history. This product has large grain, thin skin, fragrant taste, bright color, high content of bean paste and excellent quality. It can be sold to Japan, Korea, Hong Kong, Southeast Asia, Europe and all over the world.

2. Ganquan Red Bean

Ganquan County of Shaanxi Province is located in the middle of Yan 'an City, which is very suitable for all kinds of nutrients needed by adzuki bean crops. In addition, the county is rich in water resources, excellent water quality, suitable for irrigation and human and livestock drinking, for the growth of red beans to provide the most high-quality water, the output of red beans rich in a variety of minerals and trace elements. The red beans produced are large in size, full in fruit, bright in color, high in yield, sand yield and yield.

3. Jianping Red Bean

Jianping adzuki bean is produced in Jianping County in the west of Liaoning Province. The famous Hongshan Culture "Niuhe Site" is located at the junction of Jianping and Lingyuan. It is the "hometown of Liaoning adzuki bean". It has been planted for thousands of years. Jianping red beans are plump and smooth in grain, bright in color, sweet in taste and high in bean paste content. They are known locally as "ruby".

4. Wen 'an Red Bean

Wen 'an adzuki bean is a specialty of Wen' an County in Langfang City, Hebei Province. Wen 'an adzuki bean, known as "red pearl", is famous for its thin skin and thick meat, plump and uniform, sandy nature and excellent color, and sells well in the international market.

5. Wuxi Red Bean

It is a specialty of Wuxi County in Chongqing City. The seeds are round. The seeds contain 65% carbohydrate, 22% protein, 0.7% fat, and a variety of vitamins and amino acids necessary for human body. The nutritional value is extremely high. This product has the characteristics of safety, high quality, health care and no pollution. It belongs to green food products and is mostly used for export and domestic food processing.

6. Wuqing Red Bean

Wuqing adzuki bean is a traditional fine variety of agricultural products in Tianjin area, and also a traditional export commodity, mainly exported to Japan, Hong Kong, Macao and Southeast Asia. Wuqing red beans full neat particles, light red beans, white navel, thin skin, sand, Tianjin flavor snacks, one of the ear eye fried cake that is filled with red beans system, can be said to be loved by local people.

The above is the origin of red beans and the introduction of high-quality varieties of each origin, of course, far more than these, but the value and use of red beans can be seen in the eyes. So where do you think the red beans are best produced? Welcome to leave a message to discuss.

About the origin and variety of red beans wonderful graphics, popular comments, you may be interested in the following recommended content of agricultural news network, welcome to read.

Recommended reading: Where is the main place of production of red beans? What are the effects and functions of red beans?

Agricultural Products You May Be Interested in: Red Bean National Supply