Common meat quail varieties and their characteristics
After introducing the finished quail breeds, many novice farmers have consulted what meat quail breeds are. The main meat quail varieties are French meat quail, American pharaoh meat quail, American California meat quail and so on. Among them, in our country to raise French meat quail is the most.
1. French DiDecker (FM) meat quail
Huge, chestnut brown (wild feather type), laying at the age of 6 weeks, annual egg production is 70% 75%, egg weight is 12.5% 13.5 g, daily feed consumption is 33 g 35 g, feed-egg ratio is 4:1 (including breeding quail).
two。 French Savimat meat quail
The body is huge, the body feathers are chestnut brown (belong to wild feather type). The adult male quail weighs 250 to 300 grams and the female quail weighs 350 to 400 grams. It begins to lay at the age of 6 weeks, the annual egg production is 250, and the egg weight is 13.5 to 14.5 grams. At the age of 4 weeks, the average live weight of commercial quails was 180,200g, and the ratio of feed to meat was 2.8 per cent. It has been promoted all over the country.
3. French Fillon Matt meat quail
Huge, chestnut brown (wild feather type), adult male quail weighs 260 grams, female quail 320 grams, daily feed consumption only 34 grams, annual egg production rate 76%, egg weight 13.9 grams.
4. American pharaoh meat quail
The weight of adult quail is about 300 grams, and the live weight of young quail reaches 250 grams at 5 weeks after fattening. Fast growth, high slaughtering rate and good quality of quail meat. According to the data measured by the Soviet Union, at the age of 9 weeks, the live weight of slaughtering was 186.68 grams, and the average weight of the eviscerated body was 130g, accounting for 69.7% of the body weight, 86% of the carcass and 14% of the carcass.
What we need to understand is that commercial baby quails are eaten as meat when they are raised to the age of 3 to 4 weeks, and the eliminated breeding quails are also eaten as meat. In some areas, it is used to lay large eggs as special edible eggs.
With regard to the wonderful pictures and articles and popular comments on the recommendation of meat quail varieties, you may be interested in the following recommendations of Nongxun. Welcome to read.
- Prev
Which breeds of rabbits are the most popular now? Recommend 7 excellent varieties to you!
In the past, friends who did not understand the characteristic breeding industry always thought that rabbits could only be pets, but in fact, rabbits had different functions according to different breeds, such as leather, fur, meat and so on. Here are some good rabbit breeds with different functions.
- Next
Introduction of domestic egg-type high-quality quail varieties
Quail is a common kind of poultry. At present, many farmers in China have raised it. In recent years, the market situation and demand of quail are good. Quail can be used for both eggs and meat. If you want to raise quail to make money, choosing the right species is the key. Let's learn together.
Related
- A course of planting techniques and methods on how to grow carrots
- How to plant the latest tulips?
- Is it better to pick tea in the morning or in the afternoon? When is the best time for tea to be picked? what is the third or fifth tea?
- Launch Yuanxiao Happy combination Haocha + Tea Yuan healthy Taste
- Penghu Tourism "Fireworks 20 Parade with You"
- 2022 West Lake Happiness holds "Digital Revitalization Voucher" and draws iphone13 and laptop.
- Banqiao Fuzhou social houses are designed to change start-up combined with police elimination to create a safe and livable environment
- The convenient measure of "mechanical weeding" in Xinbei has been abused and the Agriculture Bureau has imposed heavy penalties on the illegal land consolidation.
- Changgeng University Joins Hands with Four Memory Factories to Rescue Memory Talent Shortage
- The list of Taiwan's top 100 MVP managers is listed by the Director-General of the Farmers' Association of Sanxia District.