A brief introduction to the Origin and varieties of Green Plum

The turquoise of green plum is very small, and the taste is sour and sweet, so it is loved by many people. Although green plum is small and inconspicuous, its protein content is twice that of citrus and strawberry. It is very rich in nutritional value and is an excellent health fruit. At present, green plum is planted in many places in our country, and there are many varieties, so let's learn about a few.

1. Zhao'an Qingmei

Zhaoan County, Zhangzhou City, Fujian Province has unique soil, water quality and climatic conditions, so there has been a history of planting green plum since the Southern Song Dynasty. After years of evolution and development, Zhaoan Qingmei has formed two unique varieties of "white plum" and "green bamboo plum", collectively known as "Zhaoan Hongxing Qingmei", which is famous at home and abroad for its large fruit, thin skin, thick meat, small nucleus and moderate acidity.

2. Lu he Qingmei

Luhe County, Shanwei City, Guangdong Province is also a relatively large place rich in green plum, where it also has a long history of planting. Wide area, high yield and good quality are the main characteristics of Luhe green plum. In addition, Luhe green plum is also a good physiological alkaline natural food with high nutritional value and medicinal function.

3. Xiaoshan Qingmei

Xiaoshan is one of the key green plum bases in China and enjoys the reputation of "hometown of green plum" in Zhejiang Province. At present, the planting area is 1000 hectares and the annual output is about 2000 tons. Xiaoshan green plum is also famous at home and abroad for its green fruit, juicy, thick meat, small stone, thin skin, crisp texture and pure sour taste, and its products are exported to Hong Kong, Macao and other overseas international markets.

4. Changxing Qingmei

Changxing green plum is mainly produced in Changxing County, Huzhou City, Zhejiang Province, with a cultivation history of more than 1500 years. Into the Changxing plum forest, the mountains are full of lush plum trees covered with mature green plum fruit, and there are many varieties, such as green plum, peach plum, white plum, flower plum and so on, such as beads like jade, green and green. It is reported that the output can be as high as 1800 tons.

5. Puning Qingmei

Puning area of Guangdong Province is also a famous plum-rich area in China, with a planting area of 160000 mu. At the same time, it is also the base of green plum germplasm resources in China, which was rated as "the hometown of green plum in China" as early as 1995. Puning green plum is famous for its large fruit, thick meat, small nucleus, high acidity and so on, so it is very popular in the market.

Of course, there are many green plum producing areas, the above are only China's famous green plum producing varieties, and Vietnam, Thailand, the Philippines, Indonesia and other countries also have green plum planting distribution, I do not know where you think green plum is the most delicious?

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