Ranking of the best rice in the country

China is a large agricultural country with a wide area of arable land, and there will be some differences between the rice in the south and the north. Rice in the northeast is sought after by many consumers, fragrant and delicious. So below, the editor will tell you about the ranking of the best rice in the country.

Ranking of the best rice in the country

1. Heilongjiang Wuchang rice

Wuchang rice refers to the rice produced in specific areas of Wuchang City, which is very famous all over the country. it is cultivated by fertile black soil, irrigated by snow water in Changbai Mountain, green and organic planting, with full grains, bright grains and rich flavor. It was the royal tribute rice during the Qianlong period of the Qing Dynasty, and the folk proverb "Wuchang rice and imperial grain" spread among the people at that time.

Those who have not eaten may not know, but those who have eaten know the true meaning of the delicacy. It is said that even the sharp-mouthed Cixi said, "you can't eat all this rice." this shows her love and admiration for Wuchang rice. "China on the tip of the tongue" says directly that Wuchang rice is the best rice in China.

2. Xiangshui rice in Heilongjiang Province

Xiangshui rice, full grains, hard texture, blue and white color, transparent and pure, stewed rice, soup like fresh milk, rice such as oil injection, soft rice, aroma. Xiangshui rice has become the rice for the state banquet in the Great Hall of the people. At the same time, Xiangshui rice is recommended by the China Food Association, and has won the argument of the China Green Food Association, and has won the honor of "famous Brand products" at the 1999 International Agricultural Expo. to become a veritable green food.

3. Liulin Gongmi, Donggang City, Liaoning Province

Liulin gong rice is produced in Liulin Village, Qianyang City, Donggang City, on the coast of the Yellow Sea. Liulin rice is the royal tribute rice of all dynasties since the late Ming and early Qing dynasties. Liulin rice has won public recognition for its unique taste and crystal appearance. Liulin Gongmi selected high-quality late japonica rice varieties, of which Yueguang rice is one of the few high-quality rice comparable to the Japanese origin.

4. Shaofang Gongmi, Yunnan Province

Covering rice is also called soft rice, which is between glutinous rice and rice. The covered rice grain is large and long, the color is white and moist as jade, the cooking smell is soft and delicious, and the nutrition is rich. After cold rice does not become hard, it is still easy to bond, covered rice was classified as tribute rice in the Qing Dynasty. Chaofang Gongmi has a primitive fragrance, which is full of fragrance like Gu Shen in the chewing. Because of the limited yield, this kind of rice has disappeared for some time in the past.

5. Ten thousand years of tribute rice in Jiangxi Province

Wannian Gongmi originated in Longgang Heqiao area in the southeast of Peimei Town, Wannian County, Jiangxi Province. It has been planted for more than 1000 years. Ten thousand years of tribute rice, absorbing the clear springs of the four seasons, rooted in water and soil, rich in nutrition, large particles, slender body, shape like shuttle, beige like jade. Cooking with it, the quality is soft and not greasy, the flavor is strong. According to the determination, the protein content of Wannian tribute rice is higher than that of ordinary rice, and it is rich in vitamin B and a certain number of trace elements, which can be called rice treasures.

6. Ningxia Pearl Rice

The Yellow River is rich in Ningxia, and Ningxia rice is famous all over the world. Ningxia is rich in rice with high yield and good quality. Pearl rice is a kind of japonica rice, Ningxia pearl rice grain is full, white color, rice oil run, sweet taste, rich in nutrition, rich in protein, fat and other ingredients. It gets its name because of its plump grains, white color and pearl-like shape.

7. Panjin rice in Liaoning Province

Panjin rice has full grain, moderate length and width, blue and white color, fragrant smell, low chalkiness and good eating quality. It also has obvious advantages, such as low gelatinization temperature, low amylose content, high gel consistency, rich protein and amino acid content, etc.

8. Miquan rice in Xinjiang

Sufficient light in Xinjiang, coupled with the large temperature difference between day and night, is conducive to the formation of dry matter and sugar accumulation of rice, so the protein content of Miquan rice in Xinjiang is about 10%. It is clean and white, crystal clear, nutritious and rich in selenium and other trace elements. after steaming, the rice is sweet, sticky and tastes good.

In the above, the editor introduced to you a total of eight kinds of the most delicious rice, of which Heilongjiang Wuchang rice is ranked first, it has the characteristics of bright grains and rich flavor, which is loved by many consumers and in great demand. So what kind of rice have you eaten?

For the wonderful pictures and articles and popular comments on the ranking of the best rice in the country, you may be interested in the following recommended contents of Nongxun. Welcome to read.

Recommended reading: introduction of domestic high-quality rice varieties

Agricultural products you may be interested in: Rice supply