What kind of chili seeds are good? These high-yield varieties are available for farmers to choose from!

Farmers who have planting experience must have planted chili peppers, but now there are many varieties of chili seeds, and the prices, quality and uses of different varieties will be different. generally, some chili peppers are suitable for pickled pepper, some chili peppers are suitable for fresh food, and some are suitable for bean paste, each has its own advantages, so what kind of chili seeds can produce high yield? Let's go and have a look next.

1. Dried pepper No. 5

Medium-ripe dark green varieties, vigorous plant growth, dense internodes, many branches, strong continuous fruit setting ability, bright and straight vegetables and fruits, dark green green ripe fruit, bright red fruit, strong spicy and spicy sweet, good taste, good fruit merchandise, resistance to storage and transportation, relatively simple planting, strong disease resistance, long continuous harvest period, very high yield, general per mu yield of about 3500kg. It is especially suitable for processing bean paste, minced pepper, pickled pepper and so on. It's worth choosing dried chili peppers.

2.Ganjiao No.3

The early and middle ripening varieties have strong plant growth potential, slender sheep horn-shaped fruit, average single fruit weight of 17g, smooth fruit surface, green pepper, spicy taste and less fragrant seeds. Red pepper is bright and red, easy to dry and heavy in oil. It is mainly used for fresh food, drying and processing. This variety has strong fruiting ability under high temperature, and its yield per mu can reach 4000kg. It is a good variety for drying and processing bean paste.

3. Chuanjiao 19

A new variety of dark green line pepper with early and middle ripening. It has strong disease resistance and strong ability to hang fruit continuously, so it is an ideal variety for the production of green and red pepper. Red fruit bright, fruit shape straight, crisp taste spicy, good quality of green pepper, thin skin and thick meat resistant to transport, generally yield fresh pepper 3000kg per mu. Especially suitable for pickled pepper, minced pepper and Douban processing. Now a lot of vegetable farmers are choosing.

4. Sichuan Pepper Deep Red Shuai

Sichuan pepper deep red handsome fruits and vegetables are in the shape of sheep's horn, mid-early maturity, single fruit weight 40g, tender peel green, ripe fruit deep red, slightly spicy. Bright skin, beautiful appearance, specially used to extract chili red. Can not do fresh food, dry grinding powder taste is very good, the yield of fresh pepper can reach 3500kg per mu.

So far, this is the end of the variety introduction of pepper seeds. If you want to plant high-yield chili peppers, it is very important to choose chili peppers that are suitable for local varieties and soil conditions. I hope this article will be helpful to you.

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