What kinds of chili peppers are not spicy?

Chili peppers are used for cooking in most places, some areas are not spicy, while others are not allowed to eat spicy food. So what the editor mainly wants to share with you today are several varieties of chili peppers that are not spicy. Friends who don't eat spicy can take a look down!

Varieties of chili peppers that are not spicy

1. Conical peppers

The plant is short, the fruit is conical or cylindrical, more upward growth, spicy, such as Cangping chicken heart pepper and so on.

2. Clustered peppers

Long and narrow leaves, clusters of fruits, upward growth, dark red fruit color, thin pulp, strong spicy taste, high oil content, dry pepper cultivation, late ripening, heat resistance, strong virus resistance, such as Guizhou Qixing pepper, etc.

3. Long peppers

The plant type is short to tall, strongly branched, the leaf is small or medium, the fruit is generally drooping, long horn, apex tip, slightly curved, like horn, sheep horn, linear. The flesh is thin or thick, thin and spicy, for drying, pickling or making chili sauce, such as Shaanxi bighorn pepper; thick meat, moderate spicy for fresh food, such as Changsha beef horn pepper, etc.

4. Cherry chili

Leaves of equal size, round, oval or oval, fruit as small as cherry, round or oblate, red, yellow or purplish, very spicy, dried chili or ornamental, such as Chengdu button pepper, multicolor pepper, etc.

5. Sweet persimmon peppers

The branching is weak, and the leaves and fruits are larger. According to the growth branches and fruiting habits of pepper, it can also be divided into infinite growth type, limited growth type and some limited growth type.

Second, how do you stir-fry chili peppers?

1. Marinate chili peppers with a little salt for 3-5 minutes before stir-frying. Dry chili peppers can also be pickled for a few more minutes, and other seasonings can be left out according to your own preferences. Then the oil temperature should not be too high (just tumbling is appropriate).

2. Remember to remove the seeds when frying chili peppers, and the cooking time should not be too long. For example, stir-fry a few times in a big fire, and then add and stir-fry a few times when the food is almost ripe, it will not be spicy.

3. Use a high fire when stir-frying chili peppers. The fire can ensure the aroma of chili peppers while reducing cooking time.

4. Make sweet and spicy dishes and add some sugar and vinegar properly so that they will not be too spicy.

Above, the editor has shared with you a total of five varieties of chili peppers that are not spicy. I wonder if everyone has eaten them. It is very suitable for friends who don't like spicy food. If you are using relatively spicy chili peppers, you can also learn the above non-spicy stir-frying methods. I hope this article will be helpful to everyone.

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