What kind of chili is only fragrant and spicy? Take an inventory of those pepper varieties that are not very hot.

Pepper is a common seasoning vegetable in our life, for some people, especially friends in Hunan, Sichuan and other places, eat chili almost every day. Pepper is native to tropical central Latin America, and its country of origin is Mexico. At present, it is mainly distributed in Sichuan, Guizhou, Hunan, Yunnan, Shaanxi, Henan and other places in China. Chili peppers in some parts of the world are very hot, but some chili peppers are not hot, so which chili peppers are only fragrant and not spicy?

1. Line pepper

Almost all the peppers in the country are produced in the northwest, and the harvest season comes after autumn every year. Its meat is very thin, the seeds are very few, and the spiciness is not high, but compared with other chili peppers, it has two advantages: one is that it hardly changes color after heating, and the other is that the original flavor of chili peppers is relatively rich.

2. Sheep horn pepper

Sheep's horn pepper is a type of sweet pepper, shaped like a sheep's horn. It is characterized by thin skin, thick meat, fresh color, fragrant taste, moderate spiciness, and the highest content of capsaicin and vitamin C in the country.

3. Lantern pepper

Lantern pepper is widely cultivated in most parts of our country. Lantern pepper is generally flat ball-shaped, round or cylindrical, there are irregular bumps around the fruit, protruding in the middle, single fruit weight 3.5-6 grams, young fruit green, crimson after maturity, just like an inverted golden bell, very gorgeous.

4. Beauty pepper

Beauty pepper is mainly fresh food, the taste is lighter, the spicy taste is not high, the skin is thin and the meat is thick, and the color is very red.

5. Beef horn pepper

The spicy taste of this kind of pepper is not high, it is relatively large, and it is often used as a vegetable. The green pepper we often eat is made of this kind of horned pepper.

6. Two Bauhinia bars

Erjingtiao is an indispensable condiment in Sichuan cuisine. The spicy taste of Erjingtiao pepper is different from that of general chili pepper, which is mainly characterized by slightly spicy and fragrant, thin skin, thick meat and few seeds. We often use Pixian bean paste and Fuling mustard often use this kind of pepper.

7. Green pepper

Also known as big pepper, lantern pepper, persimmon pepper, sweet pepper, vegetable pepper, etc., are annual or perennial herbs, characterized by large fruit, light spicy taste or even not spicy at all, as vegetables but not as seasoning. Because of the bright green, the newly cultivated varieties also have many colors, such as red, yellow, purple and so on, so they can not only form their own dishes, but also be widely used in side dishes.

The above is the introduction of chili peppers, although chili peppers are rich in nutrition and have important medicinal value, but eating too much is harmful to human health. So when you buy chili peppers, you must buy different chili varieties according to your own actual situation.

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