What are the best millet varieties in China? An inventory of the four famous millets in China

Millet is the first grain, commonly known as millet in northern China, after shelling is millet, it likes warmth and strong adaptability, so it is planted and distributed in many areas of our country. In addition, the variety of millet is also very rich, the nutrition is good, and the tradition of using millet plus brown sugar to recuperate the body is also widely spread. So what are the best millet varieties in China? Let's get to know it.

There are many varieties of millet in our country, and the classification methods are different, of course, the quality of millet is also related to the environment and planting conditions and other factors, so specifically which kind of millet is not very scientific. But when it comes to the famous millet varieties in our country, the following four famous millets should not be missed:

1. Qinzhou Huang Xiaomi

Qinzhou yellow millet is a kind of millet produced in Changzhiqin County, Shanxi Province (formerly known as Qinzhou). Qinzhou yellow millet has good quality, unique characteristics, loose sweetness and rich nutritional value, known as "king of millet".

The local people have a saying to Qinzhou Huang Xiaomi: "Golden beads, King of Golden beads, cannot be exchanged for Qinzhou Yellow." Often eat this rice can treat spleen and stomach weakness, nausea vomiting, diarrhea and so on.

2. Longshan millet

Longshan millet is produced around Longshan Town, Zhangqiu City, Shandong Province. It is a famous millet specialty in Shandong Province. It is one of the four famous millet in the country and the first of Longshan's "three treasures". Longshan millet was a necessary tribute to the court in the Qing Dynasty.

Longshan millet has rich fragrance, golden color, large round seeds, mellow and delicious food, which is actually used for nourishing. Longshan millet grinding noodle porridge has a unique flavor. Jinan's famous "Babao porridge" and "Wang family sweet foam" all use Longshan millet as raw materials.

3. Peach blossom millet

Peach blossom millet gets its name from Peach Blossom Town, Yuxian County, Zhangjiakou County, Hebei Province. It has been cultivated the year before last. As far back as the Ming and Qing dynasties, Yuxian Peach Blossom Millet was used to pay tribute to the emperor, called "tribute Mi", and was listed as one of the four tribute Mi.

Peach blossom millet has large particles, yellow color and fragrant taste. The rice cooked with it is smooth, sweet and delicious, with rich aroma, coupled with Yuxian specialty dried bean curd, full of salty fragrance. In terms of nutrition, peach blossom millet contains higher tryptophan and methionine than rice, white flour and corn, and the content of protein and fat is also higher than that of rice and white flour.

4. Jinxiang Xiaomi

Jinxiang Xiaomi, produced in Mamiao Town, Jinxiang County, Shandong Province, has been known as the first of the four famous rice in China since ancient times. Because of the unique soil and water quality and excellent growth conditions (sufficient sunshine, rainy summer and autumn), Mamiao Town in Jinxiang County has formed many characteristics, such as golden color, sticky flavor, hanging but not floating, Shan but not greasy, and so on.

The rice is rich in 8 kinds of essential amino acids, and its nutritional composition is higher than that of rice, corn and wheat, and its nutritional composition is similar to that of eggs. It has become one of the preferred nutritious foods for middle and high-end consumers, pregnant women, children and the elderly and weak who pay attention to the quality of life and pursue a green and healthy lifestyle.

To sum up, there are four famous millet in our country. Of course, although these millet are of good quality, they can not be eaten as staple food for a long time. We should pay attention to collocation so as not to lack other nutrients.

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