Introduction of the hottest chili varieties in rural areas
When it comes to chili, everyone must be very familiar with it, but when it comes to chili varieties, many people may only say one or two. Now there are many chili varieties on the market, some of which are very spicy, while others are not. This meets the taste needs of people in different regions, and the hottest chili varieties in rural areas are naturally the better. Let's go and have a look next.
1. Shaanxi line pepper
Shaanxi line pepper is a very common dried pepper, is a slender strip, Shaanxi farmers eat pasta essential chili noodles, chili oil is made of Shaanxi line pepper, it is characterized by bright red color, fragrance is too spicy, very suitable for salad seasoning, much higher than ordinary chili pepper, specializing in growing this kind of pepper in Shaanxi.
2. Yunnan chicken heart is spicy
Yunnan Chicken Heart is spicy because chili is conical and shaped like Chicken Heart, so it gets its name. The spicy heart of chicken is very similar to a kind of tomato pepper commonly used in hot pot. It is so hot that some villagers in Yunnan grind it into chili powder and sell it. The market is selling well.
3. Yunnan millet pepper
Yunnan's millet is a kind of well-known chili, there are red and yellow, generally yellow is used to make pickled pepper, such as the well-known "wild mountain pepper" pickled pepper, is made of millet spicy. This kind of chili pepper is very hot, but people in Yunnan like it very much. It is often used to stir-fry mushrooms. It is fresh and spicy. The market demand is also good.
4. Zunyi Chaotian Pepper
Chaotian pepper is a variety of dried pepper, but different producing areas, varieties are not the same, Zunyi Chaotian pepper is the most famous, it is named for the growth of the sky, the spiciness is very high, not only bright color, has a good ornamental value, used to make dried pepper is very good.
5. Hainan Yellow Lantern Pepper
Generally speaking, lantern pepper is sweet pepper, but Hainan yellow lantern pepper is a very hot pepper, although it does not look like a spicy variety, but it is super spicy when eaten. It is generally made into lantern chili sauce, which is very hot!
At this point, this is the end of the introduction of the hottest varieties of chili peppers in rural areas. the spiciness of eating chili peppers is different in different regions, so when eating, we still have to make a reasonable choice. The above chili peppers are all very spicy varieties.
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