Introduction of ten kinds of common edible mushrooms
Now the table is more and more delicious, mushroom is one of the delicacies, it tastes delicious, nutritious, most people love to eat. There are many kinds of mushrooms. In the following small series, I will introduce you to ten common edible mushrooms.
Ten common edible mushrooms:
1. Pleurotus eryngii
Pleurotus eryngii is a new rare edible mushroom variety integrating edible, medicinal and dietotherapy. It is named for its almond fragrance and abalone taste. It tastes fragrant and rich in nutrition. It can be cooked with dozens of delicious dishes with other foods. Moreover, it also has the effect of lowering blood fat and cholesterol, so it is deeply loved by consumers.
2, mushroom
Pleurotus ostreatus is the most common fungus in the market of our country. Although it is cheap, it is very rich in nutrition. It is not only very low in fat content, but also can enhance physical fitness, prevent cardiovascular diseases, and has a significant effect on women's menopause syndrome.
3. Bamboo shoots
Dictyophora japonica is also known as bamboo ginseng. Common edible Dictyophora japonica have four kinds: Dictyophora japonica, Dictyophora japonica, Dictyophora echinoidea and Dictyophora rubroidea. It is a kind of cryptoflora parasitic on the root of dried bamboo. Because of its beautiful appearance, it is also known as "Flower of Mountain Treasure" and "Queen of Fungi".
4. Boletus porcini
Boletus is a wild edible mushroom. Except for a few poisonous mushrooms, most of them are edible. It mainly has white, yellow, black three kinds of boletus, especially white boletus delicious taste, nutrition is extremely rich. Boletus meat hypertrophy, stem thick, sweet taste, rich nutrition, is a well-known favorite edible fungi.
5. Tea Tree Mushroom
Tea tree mushroom is a kind of edible mushroom with both medicine and food. Its mushroom cap is delicate, stem is slightly crisp, delicious and delicious. It is named after wild tea tree mushroom grows on the dried trunk of Camellia oleifera tree. Tea tree mushroom is rich in nutrients, high in protein content, especially contains 8 kinds of amino acids that the human body cannot synthesize itself, eating it is very beneficial to people.
6. Hericium erinaceus
Hericium erinaceus is a famous edible fungus with both medicine and food in China. It is named after its complete shape. Hericium erinaceus taste dry flat, with the five zang-organs, digestion function, suffering from gastrointestinal diseases patients eat Hericium erinaceus will be of great help.
7. Flammulina velutipes
Flammulina velutipes is named after its slender stalk, which looks like a day lily. Flammulina velutipes is soft and delicate, and smells fragrant. After people eat it, they can enhance their immunity. In addition, Flammulina velutipes arginine, tryptophan and lysine content are very high, children often eat can enhance children's intelligence, promote growth and development.
8, straw mushroom
Volvariella volvacea is the third largest cultivated edible mushroom in the world, and the yield of volvariella volvacea in China ranks first in the world. Straw mushroom is named after it grows in damp and rotten straw. It is fleshy, short and smooth, and tastes very fresh. It is a delicious edible fungus with anti-cancer and anti-cancer properties.
9. Mushrooms
Mushroom is the world's second largest edible fungi, but also one of China's specialties. It has a strong fragrance and delicate taste. It has always been known as the king of mountain treasures. Whether it is fried meat with fresh mushrooms or stewed with dried mushrooms after drying, it can enhance the flavor of dishes and is very popular with people.
10. White Mushrooms
White mushroom is often called common cultivated mushroom or button mushroom in Europe and America. It is a mushroom cultivated and consumed worldwide, and it is also the most eaten mushroom variety in the world.
Well, today's Xiaobian to share with you the content of the first here, the above introduced a total of ten kinds of mushrooms, they have their own characteristics and taste, do not know which kind of you prefer to eat?
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