What are the varieties of sugar? Senior foodie must know!

Sugar is very common in our life. It is generally extracted from crops. The sugar produced before has caramel and sucrose. Among them, the famous one is caramel, which is often called starch sugar. It occupies a very important position in China. Eating sugar often can provide energy for human body. Sugar is still an important substance to protect liver. What are the varieties of sugar? Let's take a look together!

1. Maple sugar

Maple syrup is popular in Europe and America. It is maple syrup produced by sugar maple, red maple and black maple. The sticky amber liquid has a strong sweet soil flavor. Compared to honey, maple syrup has fewer calories and higher mineral content, and is very high in magnesium and zinc. It's very tasty on top of waffles.

2. Palm sugar

A brown sugar of the palm tree. The male flowers of the palm tree have a high sugar content. They are boiled in a large pot to concentrate and then set to obtain palm sugar. Since there is no added substance, it belongs to raw sugar, and the taste is similar to caramel, accompanied by a strong botanical aroma. It is often used to make coconut sugar.

3, white sugar

White granulated sugar is more common in life. It is a high-purity white sugar refined from sucrose by dissolving impurities and crystallizing for many times. It is generally made of sugar cane and sugar beet. We eat this kind of sugar in our life. More popular.

4. Special fine granulated sugar

This sugar is also a kind of white sugar, which is processed into a fine powder. Corn starch is added in industrial production to prevent caking. Considering its fineness, it dissolves very quickly in water and is generally used as icing.

5. Demerala sucrose

It is amber brown sugar, slightly larger particles with a crunchy taste, not completely removed molasses to give it a natural molasses flavor, often used in coffee and tea, breakfast oatmeal and fresh fruit is also a good choice.

6. Muscova polysaccharide

Also known as Barbados sugar, this is an unrefined cane sugar that is more moist and sticky in texture and has a rich and layered molasses flavor.

At this point, the introduction of sugar varieties is here, if you also like to eat sugar, you can go to the market to learn more about the purchase, these are the more common sugar in our lives.

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