Introduction of apple varieties with development prospects

Apple is very nutritious, and now it is very popular with consumers on the market. It has the characteristics of resistance to transportation and storage. Generally, many people will give gifts to their friends. Now there are many varieties on the market to meet the needs of different tastes. So what are the apple varieties with development prospects now? Let's go and have a look next.

1. Red apple

This variety is originated in the United States and is now one of the main apple varieties in Qingdao area. the fruit is very large, one can be as high as 300-400 grams, the fruit is red, the peel is smooth, the juice is more, the taste is crisp and sweet, and there is a strong fragrance. Because the fruit color is beautiful and delicious, the market demand is very good, the profit is also very considerable.

2. Australian Green Apple

Australian green apple originated in Australia, is a well-known green variety, generally harvested in the middle and lower stages of October, fruit development to maturity in about 170 days, physiological fruit drop is relatively light, will not drop fruit before ripening. The fruit surface of this variety is relatively smooth, emerald green, crisp and hard with sour taste, so it is easy to store. Australian green apple is an ideal variety suitable for fresh food and processing because of its exuberant growth, high yield and good management.

3. Guoguang Apple

Guoguang apple is one of the main varieties in China. The fruit of this variety is medium-sized, weighs 150-240 grams, is flat and round, and tastes crisp and sour and sweet. The popular variety has strong adaptability and resistance, high fruit setting rate, late ripening and high yield. it is a variety that growers like very much.

4. Red Fuji

Red Fuji, which originated in Japan, is a late-maturing variety. At present, it has been planted in Beijing, Shanxi, Shaanxi, Tianjin, Liaoning, Shandong, Hebei, Henan, Jiangsu, Anhui, Gansu and other provinces and cities in China. The fruit of Red Fuji is larger, the face of the fruit is red, it is round, the size is relatively uniform, contains 9-11% monosaccharide, the fruit is relatively compact, the taste is crisp and sweet, it is very popular with consumers, and the planting prospect is broad.

5. Marshal Huang

This variety is planted in Liaoning, Gansu and other places, belongs to large fruit, the weight of single fruit can be as high as 200-350 grams, the fruit is yellow when ripe, the pulp is succulent, the taste is crisp and sweet. It's just that this variety is not suitable for storage, so it can only be eaten fresh.

All in all, this is the end of the introduction of promising apple varieties. If you want to plant high-yield apples, it is very important to choose the right variety.

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