According to the species of wild vegetables in Northeast China, many people have eaten these 8 kinds of wild vegetables!

For a rural person, digging wild vegetables is a unique pleasure, but there are generally different kinds of wild vegetables growing in different places, so do you know what kinds of wild vegetables are in Northeast China? Now I would like to introduce to you.

1. Big ear hair

Big-eared hair is a common wild vegetable in northeast China. There are other names, called big ear hair, Dongfeng vegetable, mountain clam, fairy clam, dragon grass and so on, which vary greatly from place to place. Rabdosia angustifolia is distributed in northern, eastern and southern China. This kind of wild vegetable is usually used to eat with big sauce or to make steamed buns.

2. Artemisia sprouts

In the northeast countryside, there is a kind of wild vegetable "willow Artemisia bud" which generally grows by the river, swamps and bushes. It is a unique herb in Northeast China. It generally picks its tender stems and leaves to eat in spring and summer. The taste is a little bitter, and the mouth is fragrant and pleasant. Artemisia annua bud is a kind of wild vegetable with both medicine and food, which has the effect of clearing fire.

3. Prickly buds

Thorn tender bud, also known as thorn old bud, is a famous mountain wild vegetable, which is deeply loved by people all over the place. it is called "the king of mountain wild vegetables". The simplest way to eat thorn tender buds is to scald them with boiling water after they are cleaned, and then dip them into the egg sauce fried with stupid eggs in rural areas. It tastes delicious.

4. Monkey leg vegetable

Monkey leg vegetable is also known as bracken, this kind of wild vegetable is more common, generally found in damp valleys, and there are a lot of practices, such as scald after washing, fried meat of monkey leg is very delicious, and monkey leg can be dried and preserved after scald, or pickled.

5. Big leaf celery

Big-leaf celery, also known as dimethyl celery, is a kind of wild vegetable for both medicine and food, which can be stir-fried and blanched with water, especially the stuffing is delicious. In many areas, the dumplings stuffed with big-leaf celery are the main dishes of the restaurant, it can be seen that the stuffing of big-leaf celery is very characteristic.

6. Small root garlic

Small root garlic is also called big brain melon, when I was a child, many people dug it up and ate it easily. Most of them are washed and eaten raw and dipped in sauce, spicy and enjoyable rice, or you can add some seasonings to make pickled vegetables.

7. Shepherd's purse

Cardamine shepherd's purse, also known as local vegetable, is a common wild vegetable in the rural fields of Northeast China, which grows in piles every spring. It can be used to make dumplings and stew soup.

8. Grey vegetables

Grey vegetables, also known as gray stripes, gray vegetables. It is a kind of plant with strong vitality, which grows in the fields, on the ground and on the slope, and can be seen everywhere. Because there are too many, the northeast rural people grab a handful of gray vegetables for their pigs to eat, pigs eat and grow fast.

Of course, northeast wild vegetables are rich in resources. in addition to the 8 kinds introduced above, there are many common wild vegetables that have not been introduced. Which kind of wild vegetables do you think is the best? Welcome to leave a message to share!

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