What kind of wild vegetables are suitable for growing in the south? Introduction to the species of wild vegetables in South China

Rural areas are rich in natural resources, but also grow a variety of strange wild plants, with the improvement of people's living standards, many humble wild vegetables have become popular on the daily dinner table. I believe that at present, many young people have eaten wild vegetables, but they know little about them, not to mention that they are divided into different regions. So what kind of wild vegetables are suitable for growing in the south? Let's get to know it.

1. Horseback teeth

Purslane grows mostly in the south, and fresh ones can be bought more easily in Guangdong Province. In the north, wild vegetables such as purslane are rarely seen because of the climate. It is generally cultivated in the indoor greenhouse, so it is not convenient to buy. Portulaca oleracea is an annual herb of Portulaca oleraceae, which is used for both medicine and food. The whole herb is used for medicine and has the effects of clearing heat and promoting dampness, detoxification and detumescence.

2. Bamboo shoots

Bamboo shoots can also be regarded as a kind of wild vegetables. In spring, delicious and fresh bamboo shoots can be eaten all over the country. These bamboo shoots taste sweet, nutritious and can improve the intestines and stomach. There are many kinds of bamboo shoots, including spring shoots and hairy shoots, which are usually distributed in the middle and lower reaches of the Yangtze River, such as Sichuan, Guangxi, Fujian and other places.

3. Plantain

Plantain is a common wild vegetable in southern China, usually distributed in ethnic minority areas in Yunnan, people like to eat it as a cold dish, and plantain dried, can also be used as herbal tea, has a good fire effect.

4. Bracken

Bracken is widely distributed in both the north and the south. And bracken is also a very characteristic wild vegetable, it is also called dragon claw vegetable, it is made into kimchi, or dried vegetables, the taste is very good.

5. Water shield

Water shield used to be a kind of wild vegetable growing in ponds, which is very common in rural areas in the south, especially in the south of the Yangtze River. Water shield is a perennial water plant with oval leaves that look like water lilies floating on the water from a distance. Despite the fact that the appearance of water shield is not very beautiful, it is actually a vegetable with rich nutritional value. The tender leaves of water shield are edible. Compared with other vegetables, water shield is especially rich in zinc. Therefore, water shield is also called the "zinc king" of plants.

The above are several common species of southern wild vegetables, and now the species of wild vegetables are becoming more and more abundant. I wonder if you have eaten any special wild vegetables. Welcome to leave a message for discussion.

For the wonderful pictures and articles and popular comments on the kinds of wild vegetables in the south, you may be interested in the following recommended contents of Nongxun. Welcome to read.

Recommended reading: introduction of wild vegetables in Northeast China, many people have eaten these 8 kinds of wild vegetables!

Agricultural products you may be interested in: wild vegetables and specials are supplied nationwide.