Introduction of 25 kinds of wild vegetables in Chongqing

China is rich in wild vegetable resources, widely distributed, with unique flavor, natural non-pollution, safety and no agricultural residues, high nutritional value, homology of medicine and food, high nutritional value, medicinal efficacy and health care function. Wild vegetables are distributed all over the country. Because of the topography, there are many kinds of wild vegetables in Chongqing, so what kinds of wild vegetables are there in Chongqing?

1. Stab the old bag

Also known as thorn old bud, thorn old bubble, mainly grow in bushes and forest glades. It looks a bit like the buds, but bigger and prickly than the buds.

2. Auricularia auricula

Also known as ground fungus, lichen, lichen, thunder, soft, sweet potato peel, etc., is a combination of fungi and algae, generally growing in dark and damp places, dark black, a bit like soft black fungus.

3. Bracken

Commonly known as bracken, also known as Ruyi vegetables, leading vegetables, cat claws; wild bracken growing in the mountains of western Hunan, no pollution, no chemical fertilizer, really green.

4. Wild onions

Perennial perennial root herbs. The bulb is slender, fusiform, covered with red scale membrane. Leaves grow in winter and wither in summer.

5. Artemisia annua L.

Now supermarkets are sold, hot pot to eat, with a certain role of dietotherapy, the price on the market is not cheap.

6. Foreign lotus

Also known as white lotus, wild ginger, wild fine ginger, etc., belongs to the order Banana, Zingiberaceae plants.

7. Fold the ear root

This used to be wild, and there are many on the ridges. Now many people mix it with chili and soy sauce. It is estimated that everyone has eaten it.

8. Toona sinensis bud

Also known as Chunmu top, there are many Toona trees near the house, the buds can be picked down, fried to eat, the classic scrambled eggs.

9. Prickly ash bud

The young bud leaves of Zanthoxylum bungeanum during germination period are bright green and flax-scented. They are the treasures of sprouts. Fried in flour to eat, fragrant and crisp.

10. Winter cold vegetables

Rich in vitamin C, born on the edge of ditches or hillside grass.

11. Water celery

Also known as water celery, river celery. It looks a lot like celery and grows mainly in wet places, such as rivers and paddy fields.

12. Bupleurum

Often grow under sandy grasslands or open forests on sunny slopes. It is used to make soup and stir-fry. It tastes delicious.

13. Polygonum multiflorum

Also known as Polygonum polygonum, wisteria, nocturnal vine and so on. It is a delicious wild vegetable and can be used as medicine.

14. White-haired vine

Also known as Paifeng vine, Saxifraga, perennial herbaceous vines. Born under forests, on the edge of ditches, or on hillside grass.

15. Plantain

Grow in mountains, roadsides, flower beds, vegetable gardens, ponds, rivers and other places. Pick it back and stew the spareribs soup. It's delicious.

16. Dandelion

Branches and leaves contain choline, amino acids and a variety of trace elements. Born in the mountains, on the edge of the field.

17. Purslane

Also known as purslane, longevity dish. It is generally reddish brown with thick leaves and long Obovate, which is named because it looks like horse teeth.

18. Bitter sesame seed

The scientific name is sesame vegetable or chicory vegetable, which is usually used for cold salad.

19. Laver

Alias red Phoenix cabbage, the leaves are green above and purple below, both sides are hairless and nutritious.

20. Grey vegetables

Also known as Chenopodium, alias wild gray vegetable, ash polygonum grass and so on, it can be seen in front and back of rural houses.

21. Wild pea

Sprouts and roots can be eaten raw and taste better when cooked.

22. Artemisia argyi

When I was a child, I often went to pick it, and it was everywhere on the roadside. Every family would have it during the Dragon Boat Festival in the countryside, and it was a good herb. I used it to dry and boil soup with eggs.

23. Shepherd's purse

Also known as Huansheng grass, rice root grass, local vegetables, chicken grass, rice vegetables, water chestnut, porphyra yezoensis and so on, is a favorite edible wild vegetable.

24. Duck feet

A kind of wild vegetable growing in the mountains, because each branch of its leaves is divided into three petals, somewhat like the soles of duck feet, so it has this name.

25. Mangosteen shoots

When it is cold, the elders like to go up the mountain with a hoe on their back, dig some mangosteen shoots, stir-fry meat with small shoots and stir-fry meat with sour shoots, all of which are delicious.

These are the kinds of wild vegetables in Chongqing. of course, there are many kinds of wild vegetables, such as golden cherry, chicken feet and so on. Now, with people's emphasis on health preservation, more and more people like to eat wild vegetables, but wild vegetables also have unexpected therapeutic effects.

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