Where is the garlic yellow from Yiyuan in Zibo? What other specialties are there besides garlic Huang Yiyuan?

Garlic yellow is grown and cultivated by using the nutrients stored in garlic under weak light conditions. we usually call garlic yellow garlic seedlings. Although garlic yellow looks like leek yellow, but they taste different. The taste of garlic is heavier, with the spicy taste of garlic, the yellow and spicy taste of leek is lighter, and there is the fragrance of leek. So where does Zibo Yiyuan produce garlic yellow? What other specialties are there besides garlic Huang Yiyuan? Let's get to know it.

Where is the garlic yellow from Yiyuan in Zibo?

The garlic yellow of Yiyuan in Zibo comes from the Xiaoshui River Basin of Yiyuan County, so the garlic yellow produced here is also called Xiaoshui garlic yellow. It has a good ecological environment and a long history of planting garlic yellow. Vegetable farmers make use of the advantage of high-quality hot spring water resources to vigorously develop garlic yellow production in winter. Xiaoshui garlic yellow, bright yellow color, upright leaves, rich nutrition, production does not use any chemical fertilizers, pesticides, is a popular appetizer fitness vegetables. At present, the total cultivation area of garlic yellow in Xiaoshui basin has reached 2000 mu, and the total output is estimated to be 45 million kg, and the products are exported to more than a dozen provinces and cities, such as Beijing, Shanghai, Northeast provinces and so on.

What other specialties are there besides garlic Huang Yiyuan?

1. Yiyuan Apple

Because of its large size, positive fruit shape, bright color and mellow flavor, Yiyuan apple enjoys a high reputation in domestic and foreign markets. Over the past few years, a total of 34 titles of departmental excellent, provincial excellent and provincial excellent fruits have been obtained. "Yimeng Mountain" brand red Fuji apple won the "green food" logo, the gold medal of the third Agricultural Expo, and was designated as a famous brand product. Mainly distributed in Zhongzhuang, Yanya, Zhangjiapo and other towns.

2. Yiyuan scorpion

Yiyuan County is rich in scorpions, which is called "Yiyuan scorpion" because it has two more legs than scorpions in other places. Yiyuan scorpion has high medicinal value, and its main ingredients are high protein, methyl ammonium palmitic acid, taurine, hydrochloric acid and so on. It is famous for its large, fat and nutritious. 3. Yiyuan black goat

Black goat is an excellent local breed in Shandong Province. it is distributed in Taiyi Mountain area of Shandong Province, and Yiyuan County is its central producing area. The annual stock of Yiyuan Black Sheep is about 130000, which has the characteristics of large physique, rough feeding resistance, strong adaptability, high production performance, meat cashmere and so on, so it is very suitable for grazing and breeding in mountainous areas.

4. Yiyuan big cherry

Yiyuan Big Cherry is a specialty of Yanya Town, Yiyuan County, Zibo City, Shandong Province, and has also won the National Geographic indication certification trademark. Yanya cherry flesh is thick, soft, juicy, sweet and sour, nutritious, rich in vitamin C, the nutritional value of all kinds of fruits, known as the "fruit queen".

5. Yiyuan peanut

The cultivation of peanuts in Yiyuan has a long history. It has been planted for more than 100 years since the end of the Qing Dynasty. Dazhangzhuang and other towns are the main producing areas and are the main local oil crops. Four peanut products have been certified as organic food.

The above is the origin of Yiyuan garlic yellow and the specialty introduction of Yiyuan area. Generally speaking, Yiyuan is not big, but the mountains are good and the water is good, which not only raises excellent Yiyuan people, but also has a number of Yiyuan specialties that are famous at home and abroad. If you travel to Yiyuan, do not miss these local famous specialties.

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