Where is the best sugar cane in China? What varieties of sugar cane are there?

After the beginning of winter, it is believed that careful friends have found that sugar cane stands will be erected on the edge of the fruit stall, and there will be a large number of fresh sugar cane on the street. Many people love sugar cane, it tastes sweet, and it is rich in vitamins and minerals, but few people really know about sugar cane. So do you know where the best sugarcane producing area in China is? What varieties of sugarcane do you have? Let's get to know it.

Where is the best sugarcane producer in China?

Sugarcane originated in India and is now widely planted in tropical and subtropical regions, of which Brazil has the largest planting area, followed by India, followed by China. In addition, Cuba, Thailand, Mexico, Australia and other places are also widely cultivated.

The main producing areas of sugarcane in China are distributed in the tropics and subtropics south of latitude 24 °N, including 12 southern provinces and cities, including Guangdong, Taiwan, Guangxi, Jiangxi, Guizhou, Hunan, Fujian, Sichuan and Yunnan. When it comes to the best sugarcane producing areas in China, there is a good saying: Chinese sugarcane looks at the south, southern sugarcane looks at Guangxi, and Guangxi sugarcane looks at Yulin.

Yulin has sufficient light in the four seasons, fertile land, sufficient Rain Water, and unique geographical advantages, which have created the unique quality of Yulin sugarcane. While Yulin sugarcane has been produced on a large scale in the past few years, every sugarcane farmer is producing in a group, and the sugarcane agent uses a mature e-commerce platform to guide merchants northward to buy in Yulin, opening up a wider market for sugarcane farmers. today, sugarcane planting in Yulin has formed an integrated industrial chain of planting and sales, and has been recognized by friends all over the country.

What varieties of sugarcane do you have?

1. Green sugarcane

Green sugarcane, also known as sugarcane, is a variety with very high sugar content in sugarcane, mainly produced in Guangxi, China, it is mainly used to make sucrose, because the flesh of this kind of sugarcane is relatively hard, generally less eaten as a fruit.

2. Black sugarcane

Black sugarcane is the most common fruit sugarcane in the market, and black sugarcane is generally sold at fruit stalls. Black sugarcane has moderate sweetness, crisp and tender taste and rich juice, and a layer of white powdery substance can be seen on its surface.

3. Red sugarcane

Red-skinned sugarcane is very similar to black-skinned sugarcane, but its outer skin is slightly lighter, mostly black-red. In addition, it has more and more sugarcane nodes, slightly less sweetness, more juice, sweet and crisp taste, but its yield will be less than black sugarcane.

4. Yellow sugarcane

Yellow sugarcane is mainly produced in Guangdong Province of China, which is similar to green sugarcane, but its section is very long, like bamboo, also known as bamboo sugarcane, its flesh is crisp and loose, juicy, often used to squeeze juice to drink.

Generally speaking, sugarcane producing areas in China are widely distributed, mainly in the southern subtropics, among which sugarcane in Yulin, Guangxi is the most famous. In addition, there are many varieties of sugarcane, in addition to the common black sugarcane on the market, there are red, yellow and other varieties.

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