MySheen

Is there a durian producing area in China? Which province are they all in? (common varieties of durian attached)

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, Durian has been liked by more and more consumers in recent years. Although the price is expensive, there are still many people who are willing to buy durian. At present, there are many varieties of durian on the market to choose from, but most of them are imported, and domestic durian is also available, but not many.

Durian has been liked by more and more consumers in recent years. Although the price is expensive, there are still many people who are willing to buy durian. At present, there are many durian varieties available on the market, but most of them are imported, and domestic durian is also available. But there are not many durian. Let's take a look at which province is the main producing area of durian in our country.

Is there a durian producing area in China? Which province are they all in?

There are still some. China's durian is concentrated in Lingnan, such as Guangdong, Guangxi and Hainan, and there are also durian planting bases in Taiwan and Yunnan.

Durian, known as the "king of fruit", has three kinds of origin: Malaysia, Myanmar and Brunei.

Other durian growing places include Indonesia, Thailand, Cambodia, Laos, Vietnam, Myanmar, India, Sri Lanka, the West Indies, Florida, Hawaii, Papua New Guinea, Polynesia, Madagascar, northern Australia and Singapore.

Introduction of common varieties of durian

1. Gold pillow

The fruit of the golden pillow is large in shape, yellow in shell, sharp in thorns in the shell, sweet in flesh, small in stone, golden in color, not very strong in smell, and is the most common variety.

two。 King of Sudan

King Sultan is a durian variety from Malaysia. Its output is more, the taste is rich, the flesh is fragrant, its flesh is lighter in color, softer in texture, tender and slippery, and has a strong milky flavor.

3. Elvis Presley

Elvis Presley's flesh is thick, the stone is small, the flesh is golden in color, the taste is rich, the flesh is sweet, and the meat is nearly perfect, and its export is restricted because of its small output.

4. Dry Yao durian

The flesh of dried Yao is full and round, bright and yellow in color, taste close to peanut butter or nuts, sticky and mellow, slightly dry.

To sum up, it is the introduction of the origin and varieties of durian, we should know that Thailand durian is relatively famous all over the world, and there are many varieties. At present, there is still a lot of space for the development of durian planting in China.

With regard to the wonderful pictures and articles and popular comments on the origin of durian, you may be interested in the following recommended contents of Nongxun. Welcome to read.

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