Which province is the main producing area of walnuts? Introduction of domestic walnut varieties

Walnut is one of the four dried fruits in the world. The kernel contains protein, fat and other basic nutrients, which can not only be eaten raw, but also can be used to extract oil. It has a good effect on brain health, memory enhancement, and anti-aging. So which province is the main producing area of walnuts in China now? What are the domestic walnut varieties? Let's get to know it together.

Which province is the main producing area of walnuts?

Hetian in Xinjiang is the main producing area of walnut, and it is also distributed in Gansu, Ningxia, Shanxi, Shaanxi and other places. Autumn walnut is mainly produced in Qinling area of Shaanxi Province, with large size, full shape and many burrs. The output is also high. Wild pecans are also found in some mountainous areas of Xinjiang, which belong to autumn walnut varieties with average quality. In addition, autumn walnuts are also produced in Heilongjiang, Jilin, Liaoning and other places.

II. Domestic walnut varieties

1. Bo Feng

Early-maturing varieties, nuts oval, average single fruit weight 12 grams; smooth shell, narrow and flat sutures, tight binding, fruit non-cracking, inner fold wall degradation, diaphragm, easy to take whole kernels; full kernels, strong flavor, kernel yield of about 58%. The tree is strong and prosperous, belonging to the male first type tree species, the fruit is mature in September, and the disease resistance is strong.

2. Xiang Ling

Early-maturing varieties, nuts oval, average single fruit weight 10 grams; fruit base flat, fruit top micro-pointed; smooth shell, flat suture, inner fold wall degeneration, diaphragm, easy to take whole kernel; light kernel color, full kernel, fragrant but not astringent taste, generally mature fruit in late August, high yield, strong disease resistance, suitable for large-scale planting.

3. Green wave

Early-maturing variety, nut oval, fruit base round, fruit top, average single fruit weight 12 grams; smooth shell, suture uplift, close combination, can take whole kernel; light yellow kernel, full kernel, fragrant but not astringent flavor, moderate tree potential, generally mature fruit from the end of August to early September, high yield, strong adaptability, suitable for cultivation in North China loess hilly region.

4. Jinlong No. 1

Late-maturing varieties, nuts are nearly round, the average weight of a single fruit is 14.4 grams; the shell is smooth; the whole kernel is available, the kernel is full; the kernel skin is yellow and white, the kernel taste is sweet, the quality is high, the tree is strong, cold resistance, drought resistance and disease resistance. The fruit ripens in the middle of September. It is suitable for cultivation in North and Northwest China.

At this point, I believe everyone knows the main producing areas and varieties of walnuts at a glance. If growers want to plant walnuts, they are advised to choose suitable varieties and planting environment, and to understand certain market conditions. It is of great help to improve profits.

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