Where is the most authentic and delicious bacon in China? See if your hometown is on the list!

Dear farmers, there is still more than a month to go before the Spring Festival. Have you done all your cured fish and bacon and enema? It is understood that due to the sharp rise in pork prices this year, many people's families are mainly smoked cured fish and cured duck chicken this year, but cured meat has always been an indispensable delicacy for every household in many rural areas of our country for the Spring Festival. Today, we mainly talk about which part of our country where bacon is the most authentic, ranking in no particular order!

Xiangxi bacon

When it comes to the most authentic bacon, Xiangxi bacon is the most famous. Xiangxi bacon has been smoked for a long time in the production process, and many of the burning tree stumps have a special fragrance, so although the smoked bacon is not handsome, it tastes salty, oily and not greasy, and it is chewed in the mouth. Teeth and cheeks stay fragrant and favored by consumers. Many tourists say that they have traveled to Xiangxi, where the bacon is not delicious at all, but what the editor wants to tell you is that only the cured meat smoked in the homes of local villagers is the most authentic, and many scenic spots have been commercialized.

Second, Cantonese-style bacon

Guangdong's Cantonese-style bacon is a famous traditional cuisine in Guangdong, which belongs to Cantonese cuisine. This dish is golden in color, uniform in head, neat in knife work, without broken bones, transparent fat, dry flesh, delicious meat and waxy flavor.

The raw material of Cantonese-style bacon is ribbed meat without preserved milk, cut into strips 1.5 cm wide and 33 to 38 cm long, pickled and baked, which is delicious and easy to preserve. However, due to the high cholesterol content in pork, obese people and people with high blood lipids should not eat more.

Third, Longxi bacon

Longxi bacon is a traditional famous dish with complete color, flavor and flavor, which belongs to Gansu cuisine. This dish has a long history, according to records, Longxi bacon pickling restriction began in the Qianlong period of the Qing Dynasty, so Longxi was also named "the hometown of Chinese bacon" by the relevant state departments.

Fourth, Sichuan bacon

Hunan, Sichuan, Guizhou and other places all have the habit of eating bacon. Sichuan families all have the custom of making bacon in winter. As a Sichuan land rich in pepper, the biggest difference between Sichuan bacon and bacon in other places is that the flavor of spices is richer.

5. Guizhou bacon

Autumn bacon is one of the traditional customs in Guizhou, the so-called "autumn", in fact, "smoked" the finished bacon will have pine and cypress branches unique smoke.

Enshi, Hubei

Hubei Enshi Badong native bacon. Its taste is different from other wax products, the color is scorched yellow, the meat is hard on the outside and soft on the inside, the incense is rich and the flavor is unique. The Tujia people in Enshi have a special taste for cured meat, so Tujia bacon is famous all over the country.

All right, the ranking of bacon in these places is not different. After all, the tastes and practices of each place are different. Besides these six, do you have any more famous bacon producing areas? In fact, the Spring Festival, a lot of game can be smoked, such as cured chicken, duck, sausage, ribs and so on, are good delicacies.

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