MySheen

Where does Baoding produce yam? What are the varieties of yam planted in Hebei Province?

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Chinese yam, as a traditional Chinese medicine for both medicine and food, has the effect of tonifying qi and nourishing yin, tonifying spleen, lung and kidney, solidifying essence and stopping belt. Chinese yam has different producing area characteristics due to the influence of regional climate characteristics, geological characteristics, growth habits and other factors. At present, Guangxi and Hebei

Chinese yam, as a traditional Chinese medicine for both medicine and food, has the effect of tonifying qi and nourishing yin, tonifying spleen, lung and kidney, solidifying essence and stopping belt. Chinese yam has different producing area characteristics due to the influence of regional climate characteristics, geological characteristics, growth habits and other factors. At present, several major producing areas in Guangxi, Hebei, Henan and other places constitute the main yam cultivation areas in China, among which the yam in Baoding, Hebei Province is very famous, so where does Baoding produce yam? What are the varieties of yam planted in Hebei Province?

Where does Baoding produce yam?

Mashan medicine in Lixian County, Baoding, Hebei Province is very famous, and it is also a popular food and medicine crop. Lixian County, Baoding, Hebei Province is the origin of the national geographical indication protection product Ma Chinese yam. It has been planted for more than 2000 years, and the suitable cultivated land has reached 250000 mu. In recent years, it has been awarded as "the hometown of Hebei yam" and "the hometown of Chinese yam".

What are the varieties of yam planted in Hebei Province?

1. Baiyu yam

Baiyu yam, also known as Japanese Daiwa White, is a variety with strong adaptability, good quality, high yield and promising development. The shape is straight, long, symmetrical, high quality, large planting area, high yield, long harvest cycle and can be supplied continuously for a long time.

2. Baizui yam

White mouth yam, also known as small white mouth, white and delicate skin, less hair and easy to fall off. Small white mouth diameter of five centimeters is already the largest, usually about three centimeters. The whole is relatively smooth, the cross section is granular, there is more cellulose, and the taste is soft, waxy and sweet. It tastes better.

3. Iron bar yam

Iron stick yam is a variety introduced from Henan Province, the skin is brown, make up for fine hair, and long, with purple-red not only mottled spots, prominent spots, delicate meat, white through yellow, strong powder foot, less mucus, delicate section after cooking, dry noodles, light sweetness, thick skin and difficult to peel off.

4. Mashan medicine

Ma yam, also known as stick medicine and purple medicine, is a kind of nourishing and healthy vegetable with both vegetable and medicine. Mashan tuber is long cylindrical, vertical growth, up to more than 1 meter long, the cross section is white when dry. The stem is usually purplish red, dextral, glabrous, soft and sweet in taste.

The above is the introduction of yam, yam is generally born in hillsides, valleys under forests, streams, roadside bushes or weeds, or artificial cultivation. Lixian County, Baoding, Hebei Province is a famous yam production area, the planting area is increasing year by year, and it is also an important magic weapon for local farmers to embark on the road to prosperity.

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