How many varieties of plums are there in the country? What is the best variety of plums?

Plum is a very common fruit, its pulp is sweet and sour, crisp and chewy, and the nutrients are not right, which is of great benefit to the human body. At present, the producing areas of plums in China are mainly distributed in Liaoning, Jilin, Shaanxi, Gansu, Sichuan, Yunnan, Guizhou and Hunan, and the varieties are countless, so what is the best plum variety? Let's get to know it.

At present, there are four best plum varieties in China, namely May Crispy (also known as Phoenix plum), Jujin No.1, Bingtang plum and bee sugar plum:

1. May crisp

May crisp belongs to the new variety of plum, which is bony and enucleated, and it is also the only extra precocious plum variety that can be eaten with skin. The crispy meat in May is very delicate, with the entrance cinder, without the slightest sense of grain, and the unique aroma of plum fruit, which makes people have an endless aftertaste. At present, May Crispy with excellent taste, in Beijing, Shanghai, Guangzhou, first-tier cities, the major high-end fruit chains, supermarkets, hot sales, has become a high-end first-tier fruit. In addition, although the crisp planting area in May is very rare, its yield performance is good, with a yield of about 4000-6000 jin per mu, which means that its yield gap will become bigger and bigger, and the market demand will become better and better in the future.

2. Jujin No.1

The arrival of Jujin No. 1 brings the possibility for the upgrading of traditional crispy plums. It is the king of green plums, with extremely delicate and crumbling pulp, and is the first new variety of green plums that can be eaten with skin. In addition, Jujin No. 1 has super thick fruit powder, which is so thick that it feels like there is a thick layer of ice on it, full of beauty. It can be said that the variety Jujin-1 can "live on the face", but it is not a vase. Under the guidance of correct technology, the yield per mu can reach about 5000 jin, and it is very resistant to storage and transportation.

3. Rock sugar plum

Bingtang plum is a new variety of plum without bone and nucleus. It is named Bingtang plum because of its sweet taste like rock sugar. It is reported that its sugar content can reach 17. And rock sugar plum brittleness and hardness, resulting in a better brittleness, better taste, but also more resistant to storage and transportation. The yield per mu is generally about 4000-6000 jin, and it can be fruitful year after year, big or small. Bingtang plums generally mature around July in the Gregorian calendar and belong to the best new plum varieties in China among the new mid-ripe plum varieties.

4. Honey plum

Fengtang plum is a new plum variety with crisp and sweet bones, and it is also the sweetest plum variety in China, with honey aroma. It has delicate meat and can be eaten with skin, and the skin has no bitter or sour taste. It feels like the skin of a cherry, but the sweetness of the cherry is not as high as the honey plum. In addition, we know that cherries are not brittle, while melitose plums are brittle. Bee sugar plum is also the largest of crispy plums, twice the size of ordinary crispy plums. After its listing, in the high-end fruit market in major cities across the country, it is in short supply at the price of dozens of yuan per jin.

Generally speaking, the producing areas of plums in China are widely distributed, almost all over the country, and the high-quality varieties are also very rich. I wonder what other good plum varieties do you know? Welcome to leave a message to share.

For the wonderful pictures and articles and popular comments on plum varieties, you may be interested in the following recommended contents of Nongxun. Welcome to read.

Recommended reading: what can't plum eat with? What happens if you eat too many plums?

Agricultural products you may be interested in: national supply of plums