Introduction of ten common varieties of bamboo shoots

Bamboo shoots are the buds of bamboo, also known as shoots. Bamboo is a perennial evergreen gramineae plant, the edible part is primary, tender fat, short and strong buds or whips. Bamboo is native to China with many types, strong adaptability and wide distribution. Bamboo shoots are a traditional Chinese delicacy with a crispy taste and a long history of eating and cultivation. So what are the common varieties of bamboo shoots?

1. Pointed bamboo shoots

Pointed bamboo shoots are produced in Hangzhou, Zhejiang Province. the bamboo bars are 3.5-5.5 meters high and 3-4 cm in horizontal diameter. From mid-April to mid-May, the bamboo shoot shell is blue and purple, with brown spots and moire patches, bluish purple, cyan on both sides, bamboo shoots 33-40 cm long, 4-4.6 cm thick, single weight 0.2-0.35 kg, meat thick and delicious. The yield of spring bamboo shoots per mu is 200-300 kg.

2. Bamboo shoots

Phyllostachys pubescens is the bamboo species with the largest cultivated area and the highest economic value in China. Spring shoots are harvested in the south of the Yangtze River from late March to early May. The spring shoots dug when the shoot tips are just exposed to the soil are of the best quality, with a yellowish background color and a single weight of 1-1.5 kg. After the bamboo shoot body is exposed to the soil, the color of the bamboo shoot shell becomes brown and purple, and the surface is densely covered with small brown bristles, known as "hairy bamboo shoots", weighing 2-5 kilograms.

3. Early bamboo shoots

Early bamboo is produced in Zhejiang and southern Jiangsu. The bamboo culm is more than 3 meters high and more than 3 centimeters thick. There are two varieties: purple red and Reed green. Purple head red bamboo shoots from late February to late April, with lilac shell, brown spots and small patches, bamboo shoots 15-20 cm long, base thick about 3 cm, individual weight about 0.1 kg.

4. Sweet bamboo shoots

Sweet bamboo shoot bamboo is a species of Gramineae Phyllostachys pubescens, with a culm height of 4-7 meters and a diameter of up to 5 cm. The lower surface of the leaf blade is densely pilose, and the leaf blade is smaller, showing a spear. The new culm is densely covered with white powder, and the culm has fine longitudinal ribs. The sheath is light brown, with dense brown spots and sparse and erect exfoliative setae. Shoot in mid-April, extremely delicious, produced in Zhejiang, Hunan, Guangdong and Hainan provinces.

5. Red-fed chicken bamboo shoots

Red-fed chicken bamboo shoots, also known as red bamboo shoots, are cultivated in Zhejiang Province. the bamboo stalks are 5-5.3 meters high and have a horizontal diameter of about 6 centimeters. The bamboo shoot shell is brown-red, with black spots and small patches, the central part is about 1 blue and purple, the bamboo shoot is about 33 cm long, the base is 3-5 cm thick, the single weight is 0.25-0.3 kg, and the yield of spring bamboo shoots per mu is 200-250 kg.

6. Bamboo shoots

Ma bamboo, also known as sweet bamboo, big-leaf black bamboo, bamboo stalks, 20-23 meters high, horizontal diameter 10-20 cm, shooting period from May to November, with the peak from July to August. The bamboo shoot shell is yellowish green with dark purple hair. The bamboo shoot is about 26 cm long, the base is about 13 cm thick, the single weight is 1 kg, the big one is 3-4 kg, the meat is thicker, mainly making dried bamboo shoots and canned bamboo shoots. The yield is 1000-1500 kg per mu.

7. Arrow bamboo shoots

A lot of people are no strangers. It is our national treasure giant panda's favorite delicacy. Crispy outside and tender inside, juicy and smooth, with a slightly bitter taste of bamboo shoots. Due to the perennial supply of giant pandas, the output is so scarce that the annual harvest of bamboo shoots is less than 1% of that of ordinary bamboo shoots, which is only for a small number of people.

8. Lei bamboo shoots

Lei bamboo shoot is the shoot of Lei bamboo, also known as early bamboo, early garden bamboo, alias Lei Gong bamboo, shoot because of thunder in early spring. It is the earliest species of bamboo shoots on the market. It has the characteristics of early shoot emergence, high yield, long shoot period, delicious bamboo shoot and so on.

9. Red shell bamboo shoots

It gets its name because the bamboo shoot shell is red. Its shooting period is basically from mid-April to mid-May, which is the most cultivated edible bamboo shoot besides bamboo shoots, and the edible period is just connected with the bamboo shoots. They are white in texture, tender in meat, pure in fragrance and rich in nutrition. Bamboo shoots are larger, fleshy, and taste better than bamboo shoots.

10. Asparagus bamboo shoots

Asparagus bamboo shoots, also known as rare shoots and snowflake shoots, are mainly cold bamboos, growing in wild jungles about 2000 meters above sea level in the Emei Mountains, growing in an environment of about 10 ℃, pollution-free and nutritious, rich in plant protein, known as "Shanzhen". After picking, it is processed into bundles of bamboo shoots as thin as needles, so they are called bamboo shoots. What is common on the market is dried bamboo shoots already made.

The above is the introduction of ten common varieties of bamboo shoots. Bamboo shoots have the characteristics of low fat, low sugar and multi-fiber. Eating bamboo shoots can not only promote intestinal peristalsis, help digestion, but also clear heat and resolve phlegm, benefit qi and stomach, with high edible value.

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