In which provinces are red dates distributed? Introduction to the six major producing areas of Chinese dates

Red jujube is a common snack, which can be eaten directly or cooked with stewed soup. Red jujube is rich in nutrition, rich in protein, vitamins, sugars and iron. It has the effect of tonifying blood and nourishing beauty to treat insomnia. In addition, red jujube has strong adaptability and a wide range of planting in our country. Here is an introduction to the well-known producing areas of red jujube.

1. Shandong jujube

Red dates are planted in many areas of Shandong, and the famous producing areas are Ningyang jujube and Zaozhuang jujube. Ningyang jujube has huge fruit, thick pulp, rich nutrition and unique flavor. Wen Tianxiang in the Southern Song Dynasty once wrote a poem "Mulberry jujube is near, Penghao guest road is long" to praise Ningyang. Zaozhuang red jujube is produced in hilly and mountainous areas, with no water source for irrigation and no special management. Although the yield is not high, it is better than "green and pollution-free".

2. Shanxi jujube

The famous red jujube producing areas in Shanxi are Jishan jujube and Taigu jujube bottle. Jishan plate jujube thin skin, thick meat, small core, sugar content of 74.5%, can pull out golden bright silk, edible rate of 96.3%, very popular in the market. Taigu jujube bottle jujube is one of the top ten famous dates in China, and it is the mother species of Hetian jade jujube in Xinjiang. It has been transplanted because of its limited geographical scope and excellent varieties, and it has been planted in Taigu, Shanxi Province.

3. Hebei jujube

The most famous producing area of Hebei red jujube is Fuping jujube. Fuping belongs to Baoding City, Hebei Province. the red jujube produced by Fuping has high edible rate, high sugar content and rich 17 kinds of amino acids, including 8 kinds of essential amino acids, which are favored by market consumers.

4. Northern Shaanxi red jujube

Northern Shaanxi red jujube is mainly famous for Qingjian Goutou red jujube. Qingjian Goutou jujube has a large, thin skin, thick meat, small nucleus, sweet and refreshing, soluble sugar, vitamins, starch and other contents are far higher than other places, is a very high nutritional value of red jujube.

5. Gansu red jujube

Red dates are planted in many areas of Gansu, and the most famous is Gansu Linze jujube. Linze jujube is fleshy, juicy, tough and resistant to storage and transportation. red dates from producing areas are circulated to all parts of the country every year.

6. Xinjiang red dates

Xinjiang red jujube is the most outstanding and well-known red jujube producing area. Due to the long sunshine time and large temperature difference between day and night in Xinjiang, the cultivated red jujube is of high grade. Aksu red jujube, Hetian red jujube and Xinjiang Junjube in Xinjiang are very famous. Aksu red jujube is a dried jujube naturally dried on the tree, with thin skin, thick meat, dense texture, bright color, high sugar content, soft taste and pure sweet. Hetian red jujube is rich in protein, fat, sugar and cellulose.

Xinjiang jujube is produced from the unpolluted sandy soil in ancient times, with long sunshine, strong radiation, high accumulated temperature and large temperature difference. its fruit shape, thin skin, thick meat, sweet and mellow taste, its vitamin C, protein, mineral content are higher than similar products, known as "the first jujube in China".

Red jujube has a history of more than 3000 years in China, and there are many producing areas, including Xinjiang, Shanxi, Hebei Cangzhou, Henan, Shandong and so on. Do you know all these famous jujube producing areas?

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