What are the common kinds of seafood? Introduction to the kinds of seafood

With the improvement of people's living standards, some expensive seafood has gradually become a daily delicacy on the dinner table. At present, seafood markets around the world can be said to be lively and extraordinary, and seafood also shows people authentic, fresh, vigorous and other characteristics. The common kinds of seafood are numerous, so let's take a brief look at them today.

1. Abalone

Everyone is familiar with abalone, abalone is not fish, but a valuable marine edible shellfish, the main species are mixed abalone, half-striated abalone, sheep abalone, ear abalone and wrinkled abalone five kinds. Abalone gonads are well developed, the meat is thick and fat, the taste is very delicious, but also very nutritious.

2. Sea urchin

Sea urchin, also known as sea hedgehog, is a kind of echinoderm, round, hemispherical or heart-shaped. Although sea urchin is not handsome, its gonad-sea urchin ointment is a kind of delicious food.

3. Raw oysters

Oysters, also known as oysters, is a kind of soft body growing in the ocean. Oysters have high nutritional value and contain a variety of vitamins and nutrients such as calcium, phosphorus, iron and zinc. The taste is delicious, and it has good medicinal value.

4. Grouper

Grouper is the best-selling valuable seafood in Hong Kong, Macao and Taiwan. it is a kind of high-quality edible fish with low fat and high protein. But there are many kinds of grouper, such as tiger grouper, green grouper, east star grouper and so on. Different kinds of grouper have different prices and edible values.

5. Green crab

Green crabs eat in a variety of ways, mostly steamed, thick meat paste fat, the taste is very delicious. And the green crab also has the function of nourishing and strengthening the body, especially the female crab who is about to become pregnant, the body will produce red or yellow ointment, known as "sea ginseng".

6. Squid

Squid, also known as squid, the muscle tissue is tight and elastic, it is chewy to eat, is a delicious seafood. It is basically the same in nutritional function as soft brachiopod seafood such as cuttlefish and octopus.

7. Prawns

Prawns are arthropods with a body length of 15cm and a thin and transparent carapace. The whiskers on the second pair of antennae are very long. The meat is delicious and is one of the specialties of our country. Mainly produced in the Yellow Sea and Bohai Bay, used to be sold in pairs on the market, so it is called prawns.

The above is the introduction of some common types of seafood, of course, there are many kinds of seafood, we will not introduce them one by one here, and when you buy seafood, you must go to the regular seafood market to buy.

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