Where is the best and most authentic sausage in China? See if your hometown is on the list!

Where is Chinese sausage most famous most authentic? Fast New Year, every household began to prepare for the purchase of New Year goods, smoked cured fish bacon chicken duck, there are many urban families every year outside to buy these bacon products, because there is no specific environment for smoking, so many friends will ask where our bacon sausage is the cleanest and most famous? One is to buy at ease, the other is authentic taste, the last agricultural news network editor has introduced our country's authentic bacon origin, today let's talk about sausage.

Sausages can be divided into three categories: light soy sauce sausage, also known as "white oil sausage"; old soy sauce sausage and duck or pork liver sausage (collectively known as intestines). Sausage is a common food in Guangdong, Hong Kong, Macao and other southern regions.

Guangdong sausage

Cantonese sausage has the characteristics of beautiful appearance, bright color, mellow flavor, delicious taste, thin skin and tender meat. There are many varieties of Cantonese sausage, mainly including soy sauce sausage, soy sauce sausage, dried duck sausage, preserved gold and silver sausage, pig heart, lean pork sausage, oyster sauce sausage, shrimp sausage, egg yolk sausage, rose pork sausage, beef sausage, chicken sausage, duck sausage, mushroom sausage, squid sausage, Yao Zhu frozen sausage and Dongguan sausage with local characteristics.

Anshan jujube sausage

Anshan jujube, is a kind of sausage produced by Anshan City Food Company cooked meat processing plant, has a long history, because of the shape of red dates, known as jujube, also known as jujube sausage. Red color, like red dates, taste sweet and salty palatable.

Rugao sausage

Rugao sausage has a long history and is one of the famous sausage varieties in China. It can be compared with Guang-style sausage and is called "Ru-style" sausage.

Rugao sausage originated from Tongzhi years of Qing Dynasty and has a history of more than one hundred years. Fresh pork fat and lean two, eight mix, add salt, white sugar, yellow wine, ginger onion juice reasonable formula, with pig casing irrigation, natural sunlight air-drying. Its characteristics strip neat, flesh close, bright color, rich flavor, rich nutrition. The texture is lean and chewy but not old, fat and oily but not greasy.

Sichuan sausage

Sichuan-style sausage is also known as Sichuan-style sausage, Sichuan-style sausage, Sichuan-style sausage and so on. Is a very old food production and meat preservation technology, meat as raw materials, cut, ground into cubes, with accessories, poured into animal casings by fermentation, mature and dry. Sichuan-style sausage taste spicy, red appearance oil, bright color, red and white after cutting, spicy aroma. Edible method is diverse, can steam food, fry food, soup boiled noodles, etc.

Laiwu sausage

The old name "South intestine", using Laiwu a local called "Laiwu black" made of black pork. The color is dark brown, but this has nothing to do with the "black" of black pork, mainly because of the use of soy sauce when making, it is really a strong Shandong style. Therefore, Laiwu sausage is characterized by black brown oil bright, mellow taste.

Harbin red sausage and air-dried sausage

Red sausage originated in Lithuania in Eastern Europe and spread from Russia to Harbin. Red sausage in the production process will use wood chips smoked, so the finished product has a smoked aroma, mixed with meat fragrance is very attractive.

Harbin air-dried sausage is one of the few representatives of northern Chinese sausage. As the biggest difference between the northern and southern air-dried sausages, Harbin's air-dried sausages are cooked and can be eaten directly. Sausages are cooked at high temperature and then air-dried naturally. They taste tough and unique after eating for a long time.

table sausage

Table sausage originated from China Taiwan, sweet taste, but also has a special spice flavor; production to enema-based, edible can be roasted, steamed or fried way, is suitable for eating leisure meat food; traditional table sausage is pork as raw material, but beef, mutton, chicken can also, must contain appropriate fat.

The above ranking is not a ranking, just to introduce you to a few more famous sausage origin, in fact, most rural areas have their own habit of filling sausage, and then some areas are sweet, some areas are salty, you can buy according to personal taste.

About China where the most authentic sausage wonderful graphics, popular comments, you may be interested in the following recommended content of agricultural news network, welcome to read.

Agricultural Products You May Be Interested in: National Supply of Quality Sausage