Introduction of high quality kiwifruit varieties

Kiwifruit is a very good nutritious fruit with soft pulp, sweet and sour taste, vitamins, minerals and other nutrients. Regular eating can fight scurvy, lower cholesterol, help digestion and other functions. Now the market demand is good. Many farmers are planting, so what are the high-quality varieties of kiwifruit? Let's go and have a look next.

1. Jin Fu

"Jinfu" is a late-maturing variety found from wild kiwifruit resources in the deep mountains of Qinling Mountains. The fruit is cylindrical, neat and beautiful. The largest single fruit weighs 149g, the pericarp is yellowish brown and covered with light gray stiff short hair; the pulp is emerald green, fine juice is abundant, the flavor is sweet and sour, rich and delicious; this variety is resistant to storage and transportation, good stress resistance, early yield and high yield, the yield per mu can reach more than 5000 jin, and the planting prospect is good.

2. Ruiyu

The variety is a medium-ripe hybrid variety with long cylindrical and oblate shape, neat fruit shape, maximum single fruit weight 135g, pericarp brown and thick, covered with golden brown bristle, green pulp, delicate juicy, aromatic flavor, sweet and sour flavor; the variety is resistant to high temperature and drought, strong disease resistance, and the yield per mu can reach 3600 jin. The fruit usually ripens in the middle and late September.

3. Jin Xi

Jinxi is a mid-late ripening variety of yellow flesh kiwifruit. The fruit is cylindrical, straight and uniform, with an average single fruit weight of 88.5g. The pericarp is yellowish brown, smooth and hairless; the flesh is yellow, tender, highly sweet, and the fruit is resistant to storage. It can be stored for 1-2 months and has high resistance to canker, but it is not resistant to drought and high temperature, and can not accept strong light. 3000 jin per mu, fruit ripening in early October. It is suitable for planting in Zhejiang area.

4. Hongshi No. 2

Hongshi 2 is an early and middle ripening variety of Hongxin kiwifruit, which is widely oval, slightly flat, 102g in the largest single fruit, green-brown pericarp, with a small amount of yellow short hairs, easy to fall off; the flesh is yellowish green, radiating bright red along the core, delicate taste, moderate sweet and sour, strong disease resistance, higher resistance to leaf spot and brown spot, 3000 jin per mu, and fruit ripening in mid-September.

To sum up, I believe that is the end of the introduction of high-quality kiwifruit varieties. If farmers want to plant high-yield kiwifruit, the above varieties can be selected, but we should pay attention to the areas where they are suitable for planting.

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