Introduction of red jujube varieties with good planting prospects

Red jujube must be no stranger to everyone, it is a very good health drupe, especially in tonifying deficiency and replenishing qi, nourishing blood and calming the mind, which contains triterpenes can inhibit cancer, now the market is very popular with consumers, planting red jujube farmers are also very many, so what are the promising varieties of red jujube? Let's go and have a look next.

1. Ningyang jujube

Ningyang jujube, also known as "Yuanling jujube", produced in Ningyang County, Shandong Province, is of medium quality and matured in mid-September. The average weight of each fruit is 17 grams, and the largest one can reach more than 50 grams. It has the characteristics of large fruit, thin peel, purplish red, bright, thick pulp, delicate silk drawing, sweet and delicious, rich nutrition, resistance to storage and transportation, etc., and the market is widely praised.

2. Yellow River beach jujube

This variety is a red jujube produced on both sides of the Yellow River basin, and it is a unique treasure in North China and Northern Shaanxi. Commonly known as "beach jujube", the scientific name "wooden jujube", characterized by large particles, cylindrical, color such as ink jade, sweet, soft and fragrant pulp, known as "ginseng fruit". The Yellow River beach jujube is rich in Shanxi and Shaanxi at the junction of the Yellow River.

3. Winter jujube

This variety is a high-quality late-maturing fresh food variety in northern Shandong, which is mainly distributed in Shanxi, Hebei, Shandong and other places. Winter jujube generally matures naturally from October to November, and it is named "winter jujube" because of the early cold weather in the north. The fruit of winter jujube is sweet and crisp, but it is not easy to store, and the content of vitamin C is very high.

4. Grey jujube

Grey jujube, also known as Xinzheng gray jujube, the fruit is long Obovate, the pericarp is orange-red, the nucleus is thick, it tastes sweeter than ordinary red jujube, the origin is Xinzheng, Henan, and then introduced in all parts of the country, and now it is distributed in Xinjiang and other regions. Grey jujube is named because Xinzheng gray jujube is gray all over the body before it matures and turns red, as if hung with a layer of frost, so it gets its name "gray jujube". Now the market is very popular with consumers, and the planting prospect is good.

5. Lingbao jujube

This variety is one of the three famous dates, produced in Lingbao City, Henan Province, which is rich in nutrients, which can regulate qi and blood, moisten the heart and lung, tonify the kidney and stomach, and treat heat and cold. Jujube meat contains tannin, nitrate, tartaric acid can be used in western medicine, vitamin P is a specific drug for the treatment of hypertension. Regular consumption can treat hepatitis and plays a key role in reducing blood lipids.

To sum up, there are more and more red jujube varieties on the market, but these are the best sellers. If farmers want to plant them, they can consider the planting scale according to the local market. I hope this article will be helpful to you.

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