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Where does Yunnan produce black sugarcane? What are the sugarcane varieties suitable for planting in Yunnan?

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Black-skinned sugarcane is one of the sugarcane varieties, and now it is the season when a large number of black-skinned sugarcane are on the market. Its sweetness is very high, reaching 21 °. It tastes crisp, sweet, juicy and sweet. Black sugarcane not only tastes sweet and delicious, but also has good taste.

Black-skinned sugarcane is one of the sugarcane varieties, and now it is the season when a large number of black-skinned sugarcane are on the market. Its sweetness is very high, reaching 21 °. It tastes crisp, sweet, juicy and sweet. Black sugarcane not only tastes sweet and delicious, but also has the function of invigorating body to quench thirst. It is suitable for people of different ages to eat. So where does Yunnan produce black sugarcane? What are the sugarcane varieties suitable for growing in Yunnan?

Where does Yunnan produce black-skinned sugarcane?

Yunnan Province is one of the main sugarcane producing areas in China. Yunnan has a perennial sugarcane planting area of about 300000 hectares and a sugar output of about 2 million tons. Among them, black sugarcane has been planted in Gengma County, Lincang City, Yunnan Province for more than 40 years. "getting rid of poverty and getting rich depends entirely on sugar cane." Gengma, the first county of the sugar industry in Yunnan, has already tasted the sweetness brought by the sugar cane industry.

What are the sugarcane varieties suitable for planting in Yunnan?

1. Green sugarcane

Green sugarcane is also known as white sugarcane and sugarcane. At present, green sugarcane in China is mainly concentrated in Guangxi and Yunnan. It is a variety with a very high sugar content in sugarcane, which means that green sugarcane is mainly used to make sucrose. Generally speaking, there are very few individual green sugarcane for sale in the market, and most growers cooperate with sugar manufacturers. Rare, sugarcane will be harvested door-to-door or delivered directly to the manufacturer after harvest. There is green skin sugarcane meat is relatively hard, so generally do not make fruit to eat.

2. Black sugarcane

Black sugarcane can be said to be the most common fruit sugarcane on the market. It has a good sweet taste, crisp taste and succulent water. The main types of black-skinned sugarcane are big ash and soil cannon, which has a layer of white powdery material on its surface; the section is very long, about 2.5 meters per sugar cane; and the section of soil canon is very dense, but the sugar cane is thicker; each tiller can grow to about three meters.

3. Red sugarcane

Red-skinned sugarcane is actually very similar to black-skinned sugarcane, but there are differences. Generally speaking, the skin of red sugarcane is a little lighter than that of black sugarcane, which is dark red, with more and more sugarcane nodes, lower sugar content, more juice, sweet and tender crisp, sweet but not greasy, so it is very suitable for fruit consumption. But this kind of sugarcane is less on the market than black-skinned sugarcane, so many people will mistake black-skinned sugarcane for red-skinned sugarcane.

4. Purple sugarcane

Purple sugarcane mainly refers to high purple sugarcane, which is one of the high quality sugarcane varieties. Its pericarp is purple, flesh loose, crisp, taste sweet, less bagasse and more juice. But the bad thing about purple-skinned sugarcane is that it is generally not very long, about 1.5 meters, and the yield for growers is lower than red-skinned sugarcane and black-skinned sugarcane.

The above is the introduction of black-skinned sugarcane. When selecting sugarcane, we can choose that the section will not be too tight or too loose. Usually, the skin of sugarcane is darker and shiny, and the heavier one will be more delicious and juicy.

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