Introduction of delicious apple varieties in China

Apple is a very popular fruit, because it is more resistant to transportation and storage, so apples can be seen all the year round, and it is also very suitable as a gift, implying peace, so it is reasonable for apples to be favored. However, if you want to eat apples, you have to eat them in season. Next, let me tell you about the delicious varieties of apples in China.

1. Gold cream Fuji

This kind of apple is completely different from other apples in appearance. Its skin is bright yellow, very similar to the color of pears, so it is also called "ginkgo" by Yantai locals in Shandong Province. Its distinctive appearance and taste are also different. As long as you take a bite, you can feel a touch of cream aroma. It is precisely because of this special taste that it is called Golden Cream Fuji. This kind of golden cream Fuji has a long growth cycle and generally grows in places with a large temperature difference between day and night. This kind of fruit is very sweet.

2. Ugly apple

The appearance of the ugly apple is very ugly, and the skin is rusty, which is a scar left by the wind and the sun. if you choose the apple according to the usual times, many people may not choose the ugly apple, but the ugly apple tastes very sweet, crisp and juicy. The temperature difference between day and night where the ugly apple grows is very big, closest to the sun and farthest from the city, so it creates such an ugly apple with a sugar heart, and the ugly apple after Frosts Descent is even sweeter and crisp.

3. Hua Niu Apple

Hua Niu Apple looks very similar to American snake fruit, and some businesses use it to sell American snake fruit. It is a specialty of Tianshui City, Gansu Province, China, and is recognized by many Chinese and foreign experts and sales as the three major Apple brands that can be equally famous as American snake fruit and Japanese Fuji, which shows its influence. Although it looks like American snake fruit and tastes as good as snake fruit, it is much cheaper than imported snake fruit, its appearance is red and attractive, it is juicy and crispy in the mouth, and the aroma of apple is very rich and rich in nutrients.

4. Aksu Red Fuji

Aksu red Fuji apple in Xinjiang is a relatively common variety. The fruit is beautiful and tastes crisp, sweet and juicy, so it is very popular with consumers. But Red Fuji is produced in many places. The temperature difference between morning and evening in Xinjiang is large, and the sunshine is abundant. The apples produced are sweeter than those in other regions. Generally, the apples will be on the market at the beginning of November.

At this point, about the domestic delicious apple varieties are introduced here, if you want to eat good quality apples, the above are very good.

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