Where is the best kelp? Take you to know the three "hometown of Chinese kelp"!

It can be said that the food on the table of kelp belongs to a more common one, not only has a unique taste, but also has the laudatory name of "longevity dish", which is very rich in nutritional value. If you often eat kelp, it is also very good for your health. At present, there are artificial cultivation of kelp in Zhejiang, Fujian, Shandong, Guangdong and other coastal areas of China, so do you know where kelp is the most delicious? Let's take a look.

First, "the hometown of kelp in China"-- Lianjiang County, Fuzhou City, Fujian Province

Lianjiang is the earliest county where kelp moved southward in Fujian Province. at the end of 1950s, kelp seedlings introduced from the north were successfully cultured in Changao sea area, Xiaocheng Town, Lianjiang County. After more than 50 years of breeding practice, the breeding scale has grown from 2000 mu at the beginning to more than 340000 mu now.

In 2016, Lianjiang kelp produced 213000 tons, accounting for 56.71 percent of the total output of kelp in Fuzhou. In 2013, Lianjiang kelp was selected as one of the top ten fishery brands in Fujian, was awarded the "most influential regional public brand of aquatic products" in 2016, and was awarded the title of "hometown of Chinese kelp" by China algae Industry Association.

Second, "the hometown of kelp in China"-- Xiapu County, Ningde City, Fujian Province

With the most beautiful beach scenery in China, with an area of more than 690 square kilometers and a winding coastline of more than 400 kilometers, with such superior natural conditions, the success of Xiapu kelp is inevitable. In 2008, the county planted and raised kelp 62600 mu, with an output of more than 160500 tons; there are more than 230 kelp processing plants, processing kelp products of 44000 tons, with a total output value of 963 million yuan.

It is reported that Xiapu kelp leaves are narrow and long, the color is like olive brown and glossy, the length is between 1.5 and 2 meters, the thickness is between 1 and 4 millimeters, the dry products are dark brown, soft, easy to cook, sticky and refreshing. With such high quality kelp, Xiapu County was awarded the title of "hometown of Chinese kelp" by China Fisheries Circulation and processing Association on June 5, 2009.

Third, "the hometown of Chinese kelp"-- Rongcheng City, Weihai City, Shandong Province

Rongcheng City headland bay connected, rock reefs starry cloth, shallow beach area is vast, has a beach of 150000 mu, 20 meters of depth within the shallow sea area of 2 million mu, the climate environment is extremely suitable for kelp farming. The cultivation area and output of kelp here rank first in county-level cities in the country, accounting for about 80% of Shandong Province and 50% of the country. It is a veritable "hometown of kelp in China." Rongcheng kelp has become the trademark of geographical indications in China.

In addition to the large-scale kelp breeding base, Rongcheng people's development of kelp is unique in terms of food. Like Hai Zhibao series of kelp products, many of them are the first in China, such as patented kelp noodles. Because of their high calcium content and low sugar content, they have become the star representatives of kelp products, especially suitable for children and the elderly.

These are the charm of the three "hometown of Chinese kelp". I don't know where you like to eat kelp. Welcome to leave a message for discussion.

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