Introduction of the best longan varieties in China

Longan is a very popular fruit, sweet and delicious fruit, rich in nutrition, very good for nourishing health, treatment of qi and blood deficiency, palpitations, amnesia insomnia, the market is popular with women and the elderly, regarded as precious tonic, so what are the best longan varieties in China? Let's take a look together!

1. Shixia Longan

This variety is a medium mature variety. The original seed comes from Daxin Town, Pingnan County, Guangxi Zhuang Autonomous Region, mainly in southeast Guangxi counties. In addition, Shixia longan variety is also introduced into Guangdong and other places for cultivation. The fruit is thick and small in flesh, sweet and fragrant in taste, crisp and refreshing in flesh, easy to peel, easy to separate from the core and resistant to storage and transportation. Now Shixia longan has become an excellent fruit in Pingnan County of Guangxi Province, and its market is very wide.

2. Chu Liang Longan

This variety is an early-maturing variety, generally mature in mid-late August, originated from Chuliang Village, Gaozhou Town, Guangdong Province, and is the only variety in China that can compete with Thailand longan imports and has better quality than Thailand longan. Chuliang longan is an excellent variety of fresh food and processing. The dried longan meat after processing is thick, dry and storage-resistant, and the market demand is very good.

3. Longan No. 2 of Gushan

This variety is early maturity and high quality variety, mature in early August, longan tree vigor is strong, crown semicircular, open, branch density is medium. The fruit is round and slightly skewed, with a yellowish brown pericarp and thinner. The flesh is milky white, the flesh is easy to separate from the core, the flesh is crisp, and the taste is sweet. Fruit quality is superior. Seeds medium-sized.

4. Grass shop seeds longan

This variety is a mid-late maturing variety. The fruit of Caopu seed is spherical or slightly oblate, medium in size. The pericarp is reddish brown or yellowish grayish brown, with tortoise-like striations. Flesh white to pale yellow wax white, translucent, easy to nuclear. The fruit matures from late August to late September. Long harvest period.

5. Yong Longyan in the east

This variety bears early, high yield, stable yield, large fruit and good quality. Originated in Wuchuan, Guangdong Province, its fruit grain is large, yellow-brown, non-cracking fruit, fruit is very large, pulp simply does not flow juice, sweet often honey, edible rate is very high. It is well received by consumers.

At this point, the best quality longan varieties in China are introduced here. If farmers want to plant longan, the above varieties are very good varieties. I hope they can help everyone.

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