Ranking of the top ten delicious apples in China

Apple is a common fruit in our life, and now it is the season for a large number of apples to appear on the market. As we all know, there are many kinds of apples on the market, the prices are about the same, and the taste will be different. As the moral of Apple is very good, and it is also a good gift from many friends during the Spring Festival, what delicious apples are there in China?

1. Yantai Apple

Yantai, known as the hometown of apples, is not only the earliest area of apple planting in China, but also the area with the largest planting area and the largest yield. Yantai apple, with excellent variety and unique flavor, is very popular and is known as the "queen" of Jiaodong fruit family. Yantai apple is sweet, crisp and delicious, rich in nutrition, not only rich in sugar, but also contains malic acid, carotene, ascorbic acid, calcium, iron, zinc and other essential substances for human health.

2. Qingyang Apple

Qingyang is located between 35 °14 °28 "- 37 °9 °13" north latitude and 1100 m-1600 m above sea level. It belongs to the dominant area of apple in the northwest Loess Plateau. It has all 7 main ecological indexes and 6 auxiliary indexes for high quality apple production. It is the best suitable growing area for high quality red Fuji apples in the country.

3. Small golden apple

Xiaojin County is known as the hometown of apples. Due to the influence of geography, soil, climate and other factors, Xiaojin apples are good in color, aroma and taste.

4. Taian Apple

Qin'an is located in the Liangfeng gully region of Weibei Loess Plateau, with sufficient light, moderate rainfall and large temperature difference between day and night. Qin'an is not only the most suitable area for the cultivation of deciduous fruit trees in the north of the country, but also the production base of high-quality fruits in China.

5. Lingbao Apple

Lingbao apple is big, bright in color, high in sugar and strong in flavor. There are more than 120 varieties, including New Red Star, Red Fuji, Green Banana, Xiao Guoguang and so on.

6. Hua Niu Apple

Tianshui regardless of climate, soil, sunshine and other natural conditions are very suitable for apple growth, the apple growing here is good in color, shape and taste, and has become the largest apple production base in the northwest. In 1974, Tianshui was identified as one of the six largest export apple producing areas in China. The new apple species cultivated in Shilipu Township, Beidao District, Tianshui City, can be called one of the unique apples. It has beautiful fruit shape, bright red color, prominent five edges, thin skin, thick juicy flesh, rich fragrance and delicious flavor, and is famous for Huaxia. This is the predecessor of Hua Niu Apple, Hua Niu Apple, which is the Red Marshal.

7. Wendeng Apple

Gejia Town in Wendeng, Shandong Province, located in the northeast of Shandong Peninsula, backed by the Taoist Holy Scripture Mountain, beautiful mountains, beautiful waters and superior natural conditions, is recognized as one of the best suitable areas for high-quality apples at home and abroad. In 1999, Red Fuji and Gala apples produced in Gejiazhen were approved by the China Green Food Development Center to use green food quality certification trademarks.

8. Wanrong Apple

Wanrong County is located in the Yellow River Golden Triangle in Yuncheng, Shanxi Province, with the highest elevation of more than 1400 meters and the apple producing area at an altitude of 600,800m. It belongs to the Loess Plateau with long sunshine, large temperature difference, rich mineral content in the soil and unique natural conditions for fruit production. It is the best ecological area in the most suitable cultivation belt for high-quality apple production in the world.

9. Shaanxi Apple

Shaanxi Apple protects products for geographical indications. There are thousands of apple varieties, which are divided into three categories: wine varieties, cooking varieties and tail food varieties. There are differences in color, size, aroma, smoothness (possibly brittleness and flavor) among the three varieties.

10. Gaizhou Apple

Gaizhou apple cultivation has a long history, so far it has a history of one hundred years, and its area and yield once ranked first among the counties in the country, and it is known as the "hometown of apples". Gaizhou apple has good fruit quality, crispy and juicy meat, moderate sweetness and sour, good color and durable storage.

The above is the introduction of the ranking of the top ten delicious apples in China, of course, this ranking is part of the front and back, and Apple also needs to see the preferences of consumers in different regions. If you like sweeter apples, it is recommended to choose apples from Shaanxi, Gansu and Xinjiang. If you prefer enough water, low sweetness and crisp taste, it is recommended to buy Shandong.

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