Introduction of high quality cauliflower varieties

Speaking of cauliflower, we may have a certain understanding, in rural areas is more common is that kind of milky white fleshy flower bud, generally grow into a head body, used to cook a variety of dishes, taste very delicious, high nutritional value, with anti-cancer, disease prevention effect, but also can protect cardiovascular diseases, so now what are the high-quality cauliflower varieties? Let's take a look together!

1, purple vegetables-the highest nutritional value

The appearance of purple cabbage is the same as ordinary cauliflower. The difference lies in the fact that the flower ball is generally purple, purple and gorgeous, neat and beautiful, excellent in quality and excellent in flavor.

The mature purple cabbage is similar in size to ordinary cauliflower, with an average weight of about 2 jin per bulb. It is mainly distributed in the middle and lower reaches of the Yangtze River and is produced from mid-December to February next year.

Compared with ordinary cauliflower, purple cabbage quality is better, easy to ripen, glutinous, delicious taste, eaten diners are very fond of this novel ingredient. Purple cauliflower is rich in nutrition, rich in calcium, protein, vitamin C, selenium and other nutrients, less crude fiber, delicious flavor, can improve human immune function, promote liver detoxification, enhance human constitution and disease resistance, selenium can inhibit the growth of cancer cells, has a good anti-cancer effect.

2. Orange flower_the most rare variety

Orange cauliflower can be said to be the most rare variety in colored cauliflower. Its flower bulb is completely orange. Many people think it is dyed. In fact, this cauliflower contains a lot of carotene. Orange cauliflower has more vitamin A than ordinary cauliflower. Other nutrients are also higher than ordinary cauliflower. It tastes crisper and has a strong nutty flavor.

3. Broccoli_fruity and crisp

Broccoli, which looks very similar to broccoli, is not broccoli.

This color is due to the fact that broccoli has much higher protein content than ordinary cauliflower and is more firm and crispy.

4. Daylily_soft, tender and sweet

Daylily compared to ordinary cauliflower, daylily taste more soft glutinous, although less crisp taste, but more sweet than ordinary cauliflower.

So far, the introduction of high-quality cauliflower varieties is here. Now there are various colorful cauliflower on the market, which has the characteristics of fast growth, strong disease resistance, wide adaptability and high yield. It is a variant variety of ordinary cauliflower.

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