MySheen

What kinds of raisins do you have? Have you eaten all of them?

Published: 2024-11-10 Author: mysheen
Last Updated: 2024/11/10, Raisin is a common kind of dried fruit, which is the fruit of grapes that are dried in the sun or dried in the shadow. Mainly produced in Xinjiang, Gansu, Shaanxi, Hebei, Shandong and other places, generally dry after harvest in late summer and early autumn. Raisin meat is soft, sweet and nutritious.

Raisins are one of our common dried fruits, the fruits of grapes that are dried in the sun or dried in the shadows. Mainly produced in Xinjiang, Gansu, Shaanxi, Hebei, Shandong and other places, generally dry after harvest in late summer and early autumn. The meat of raisins is soft, sweet and nutritious, but when we buy raisins, we will find that there are green, red, purple and black colors, which is due to different varieties. So what kinds of raisins do you have?

1. The concubine king

Xiangfei King raisins are produced from premium raisins in Hami, Xinjiang. During the Qianlong period, such raisins were only tribute, and their output was so small that ordinary people could not eat them at all.

In recent years, this variety has been improved, using large seedless Jufeng grapes, screening and drying, the color is green with white, large seedless, thick pulp, soft and sweet flesh, fragrant green delicious, similar to rose fragrance. The grape yield of this variety is relatively limited. At present, it is only planted in Turpan and Hami in Xinjiang, as well as the red concubine king, which is cheaper.

2. Blackcurrant

Blackcurrant raisins are authentic natural wild blackcurrant raisins in Xinjiang, with thick, sweet and delicious grains, with a strong mellow aroma, and few Xinjiang native raisins have such a taste.

This raisin grows in the north of the Altay Mountains, affected by the cold climate, grows for a long time, is born black appearance, rare raisins in the world, the taste is absolutely different. Often eat black raisins have anti-cancer effect, is a rare health care products. All Xinjiang tourist friends who have eaten this kind of raisins are full of praise, and when they leave, they will certainly buy some for their families to taste, and are deeply loved by the vast number of Xinjiang tourist friends.

3. Seedless white

Xinjiang grapes are dried all over the world, especially the seedless white raisins in Turpan are the most famous and valuable, with uniform overall size, thin skin and tender flesh, pure color, sweet and sour and delicious, and the pulp is very strong and tastes very good, known as the "pearl" laudatory name, and rich in a variety of nutrients.

Very popular with Xinjiang tourist friends, suitable for people of any age to eat, fine taste, super delicious, sweet but not greasy, refreshing fragrance, is the top variety of Xinjiang specialty raisins, become the most popular Xinjiang tourism products, always called people "can not put it down", is internationally known as the "green pearl".

4. Rose fragrance

Rose raisins are big and sweet. There are many kinds of raisins in Xinjiang, but the most attractive is the woman's fragrance, which is reddish brown in color, and is named because it smells like the body odor of a woman.

It is big, thick, soft to the touch, smooth and sweet in the mouth. It's like tasting "woman's body." this kind of raisin is a relatively rare variety of raisins, slightly darker in color. Rose-scented raisins look relatively common, and the color of rose-scented raisins in authentic Xinjiang raisins is yellowish green, with rose scent, small, sweet and seedless.

5. Red horse milk

Red horse milk is dark brown, slightly red, not too big or too small, and belongs to medium height. generally speaking, red horse milk raisins are seeded and have high nutritional value, because most of the nutrition in grapes comes from grape seeds, so, for women's beauty or body care, red horse milk raisin is a good choice, the price is more expensive.

The above is the introduction of the types of raisins, according to the selection of different grape varieties, the types of raisins will be different, in addition to the above categories, there are the Golden Queen, Xiangfei Red, Desert King, Haloxylon ammodendron raisins and so on. Raisins tonify blood and qi, according to the taste, there are sweet, sour and sweet, especially sweet and other flavors. Among them, the most suitable area for drying is Turpan, Xinjiang, which is famous for its raisins.

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